In FY2022, the Nissui Group established a new “Environmental Award” as part...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group believes that corporate activities are premised on respect...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We have set up promotional units to respond to each of the Group’s material...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group recognizes employee health as a critical management issue ...
As part of our efforts to promote various health initiatives, we have estab...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To prevent food loss and waste caused by logistics accidents and damage t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
On February 4, 2025, Nissui Corporation entered into a tr...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
15 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
