Sustainability Site Map Message from the President ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Recognizing that organizational growth relies on self-direction and action ...
As part of our efforts to promote various health initiatives, we have estab...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group conducted a climate change scenario analysis in accordance...
From 2019, we have published the PDF, which is an annual archive of the "...
Seafood certification programs such as MSC determine their criteria on ...
25 December, 2023 The main updated articles are below. ...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In the Nissui Group, we will promote our business continuity plan in accord...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group implements tailored environmental education programs for...
As part of our employee health initiatives, Nissui has introduced “N Ca...
