The Nissui Group will appreciate the earth and the sea, and create dive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Interview with Officer in Charge of Sustainability ...
To minimize waste of finite resources and reduce environmental impact, th...
As there are concerns over the depletion of the world's marine resources, t...
We regularly share and discuss health-related issues among the Human Resour...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Living Wage Support The Nissui Group not only complies with labor laws a...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Global seafood consumption has been increasing and demand is expected to co...
GRI Content Index SASB ...
The Nissui Group recognizes employee health as a critical management issue ...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Sustainability Report 2025 is published to provide information on the ini...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We have set up promotional units to respond to each of the Group’s material...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
We instill our mission (brand promise) throughout the Gro...
