In collaboration with researchers and experts in marine l...
Basic Stance The Nissui Group respects the freedom of association and th...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group’s production facilities employ people of many nationalitie...
In order to produce products to the customers’ satisfaction, quality assura...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As part of our efforts to promote various health initiatives, we have estab...
Human Rights Risk Assessment To identify actual or potential neg...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
From 2019, we have published the PDF, which is an annual archive of the "...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The world’s marine resources are being depleted and according to a report b...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
On February 4, 2025, Nissui Corporation entered into a tr...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
