Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
MSC certification is a certification program operated by the Mari...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Connecting Science and Business One of the major features of SeaBOS is t...
Basic Stance The Nissui Group respects the freedom of association and th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the course of implementing initiatives, Nissui are striving to improve o...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To improve employee health literacy, Nissui conducts annual Health UP event...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
From 2019, we have published the PDF, which is an annual archive of the "...