In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
GRI Content Index SASB ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Seafood certification programs such as MSC determine their criteria on ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui aims to reform the company in line with societal and techn...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui has conducted a resources survey based on the results of the volume ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Global seafood consumption has been increasing and demand is expected to co...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...