To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Preserve the bountiful sea and promote the sustainable utilization of marin...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Internal Audit Department, an organization (with seven members includin...
At present, some of the sources of marine plastic litter are known to be lo...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Nissui believes that the most important factor in increasing corporate valu...
Seafood certification programs such as MSC determine their criteria on ...
Activities at Hachioji General Plant Since March 2018, H...
GRI Content Index SASB ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
At Nissui, we employ people with disabilities in a wide range of ...
Environment Food Loss and Waste Food loss and waste refers to food th...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
(4) Communication We stress the importance of listening to the candid co...
FY2022 Activities were carried out by setting "information security,"...
In its business activities, a company faces a variety of societal issues th...
