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Nissui believes that the most important factor in increasing corporate valu...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

マルチステークホルダー方針

従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...

Coexistence with the Local Communities (Salmones Antartica S.A.)

Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...

Archives

Sustaina...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

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Since its founding, Nissui has been utilizing its unique technology to turn...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Promotion Framework - The Sustainability Committee

We established a Sustainability Committee which reports directly to the Pre...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

Policy and Promotion Framework

Plastics are light and durable materials that make our lives more convenien...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

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The world’s marine resources are being depleted and according to a report b...