We established a Sustainability Committee which reports directly to the Pre...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Interview with Officer in Charge of Sustainability ...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group conducted a climate change scenario analysis in accordance...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui and its Group's basic policy for risk management is to endeavor to p...
2024/9/30 We have posted “The results of the third survey of procured ma...
Amid the growing demand for stable employment opportunities for the elderly...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...