In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been making group-wide efforts to review the use of refrigerants...
Definition of terms Employees: Employees who are directly hired by a c...
Plastics are light and durable materials that make our lives more convenien...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To improve employee health literacy, Nissui conducts annual Health UP event...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Board Members have a term of office of one year to ensure greater trans...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2024/6/28 The main updates are as below. ...