Seafood certification programs such as MSC determine their criteria on ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In collaboration with researchers and experts in marine l...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Respect Human Rights in our supply chain The Nissui Group has been promo...
In order to enhance the sustainable use of marine resources, innovations wi...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Sustainability Report 2024 Sustainability Report 20...
In its business activities, a company faces a variety of societal issues th...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
The Nissui Group’s production facilities employ people of many nationalitie...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
We hope that becoming familiar from childhood with how foods are made w...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
15 December, 2021 The main updated articles are bellow. ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Nissui and its Group's basic policy for risk management is to endeavor to p...