21 September, 2022 Please see the URL below. Comp...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group conducted a climate change scenario analysis in accordance...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
Within our fishing operations, we actively work at the level of each Group ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group is committed to complying with treaties and laws relat...
From 2019, we have published the PDF, which is an annual archive of the "...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has been making group-wide efforts to review the use of refrigerants...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Scope covered in the environmental data Targeted organizations: ...
