To improve employee health literacy, Nissui conducts annual Health UP event...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The factory sites receive raw materials and manufacture products. The quali...
Nissui and its Group's basic policy for risk management is to endeavor to p...
23 December, 2021 The main updated articles are bellow. ...
We instill our mission (brand promise) throughout the Gro...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We have set up promotional units to respond to each of the Group’s material...
ASC certification is an international certification scheme for the re...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Site Map Message from the President ...
2025/6/27 The main updates are as below. ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group will champion the sustainable utilization of marine resour...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
