The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Basic Policy for Internal Control System Page up
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Human Rights Risk Assessment The Nissui Group conducted a human ...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “Good Foods 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
Waste Generated Initiatives Related to Waste Reduction Click here...
The Nissui Group identifies human capital with top-management potential and...
“Upcycling” means utilizing waste, items no longer needed and other things ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group will appreciate the earth and the sea, and create dive...
To realize “what the Nissui Group would like to be in 2030,” in additio...
Acquisition of GFSI Certification The Nissui Group is working to strengt...