Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Promotion Framework - The Information Security Subcommittee

The Information Security Subcommittee, set up under the umbrella of the Bus...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

日本水産 サステナビリティサイトをリニューアル

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...