30 June, 2020 We have added our initiatives in the FY2019. ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group has established the following tax policy that all companie...
At Nissui, employees with disabilities work across approximately ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In the fishing industry, the incidental catch of seabirds and marine mammal...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
STEP1. Identification and organization of societal issues to be address...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Global seafood consumption has been increasing and demand is expected to co...
