The Nissui Group thinks CO2 emissions, water use and waste production as th...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group’s production facilities employ people of many nationalitie...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has conducted a resources survey based on the results of the volume ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In the course of implementing initiatives, Nissui are striving to improve o...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
We regularly share and discuss health-related issues among the Human Resour...