As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Reason System Description Childcare...
Nissui believes that the most important factor in increasing corporate valu...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
2026/9/24 We have published “Sustainability Report,” which is an annual ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group, as part of its corporate responsibility of a company hand...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
We regularly share and discuss health-related issues among the Human Resour...
In the course of implementing initiatives, Nissui are striving to improve o...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/30 We have posted “The results of the third survey of procured ma...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Marine litter including plastics is said to originate from the land, mainly...