Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

リード文

Nissui believes that the most important factor in increasing corporate valu...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

リード文

E: Environmental DataS: Social DataG: Governance Data

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Inclusion in Socially Responsible Investment (SRI) Indexes

Name ...

The Nissui Group, together with its stakeholders, will endeavor t...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Code of Ethics

Code of Ethics

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...