The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In the course of implementing initiatives, Nissui are striving to improve o...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Environmental Subcommittee is convened with the purpose of reducing env...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group recognizes employee health as a critical management issue ...
Compliance Training Every year, we conduct compliance training in th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Our employee engagement survey was first conducted in FY2021 to measure our...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Climate change poses risks that can disrupt a wide range of business activi...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
"Contribute to a healthy lifestyle with food safety and security": This is ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
