Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Sustainability Report 2025 Sustainability Report 20...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since its founding, Nissui has been utilizing its unique technology to turn...
Many industrialized countries, including Japan, are entering the stage ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The factory sites receive raw materials and manufacture products. The quali...
The Nissui Group will appreciate the earth and the sea, and create dive...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
We implement special training for the Nissui Corporation purchasing manager...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
