The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2025/1/23 The main updated articles are below. ...
Plastics are light and durable materials that make our lives more convenien...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
On February 4, 2025, Nissui Corporation entered into a tr...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group conducted a climate change scenario analysis in accordance...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Compliance Training Every year, we conduct compliance training in th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
To minimize waste of finite resources and reduce environmental impact, th...