Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Basic Policy for Internal Control System Page up
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Marine litter including plastics is said to originate from the land, mainly...
We recognize balancing childcare as one of the greatest challenges for ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
To prevent food loss and waste caused by logistics accidents and damage t...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
We regularly share and discuss health-related issues among the Human Resour...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In the Nissui Group, we will promote our business continuity plan in accord...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We will strive to realize our long-term visio...
We hope that becoming familiar from childhood with how foods are ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui offers employees a full slate of educational and training programs, ...
