At Nissui, employees with disabilities work across approximately ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In the course of implementing initiatives, Nissui are striving to improve o...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has been engaged in the research, dissemination and awareness-ra...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
