Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Human Rights Risk Assessment To identify actual or potential neg...
2024/9/30 We have posted “The results of the third survey of procured ma...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group will appreciate the earth and the sea, and create dive...
Seafood certification programs such as MSC determine their criteria on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
My name is Teru Tanaka, and I was appointed Repre...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
At present, some of the sources of marine plastic litter are known to b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2024/6/28 The main updates are as below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The world’s marine resources are being depleted and according to a report b...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...