In its business activities, a company faces a variety of societal issues th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2022 The main updated articles are the bellow. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
To improve employee health literacy, Nissui conducts annual Health UP event...
27 September, 2023 We have published “Sustainability Report,” which is ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...