Within our fishing operations, we actively work at the level of each Group ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group regards human capital as one of the most important factor ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
We recognize balancing childcare as one of the greatest challenges for ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have set up promotional units to respond to each of the Group’s material...
The Risk Management Committee, under the direct supervision of the Presiden...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Basic Policy for Internal Control System Page up
We instill our mission (brand promise) throughout the Gro...
The Nissui Group recognizes employee health as a critical management issue ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
1. Building an employment relationship based on free will and respect for h...
2024/9/30 We have posted “The results of the third survey of procured ma...
