Compliance Training Every year, we conduct compliance training in th...
In the Nissui Group, we will promote our business continuity plan in accord...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To improve employee health literacy, Nissui conducts annual Health UP event...
15 December, 2021 The main updated articles are bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
Global seafood consumption has been increasing and demand is expected to co...
E-learning Course for Disaster Prevention Education An e-learning course...
From 2019, we have published the PDF, which is an annual archive of the "...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
GRI Content Index SASB ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
There are eight awards, for which 16 works are selected as winners of the t...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
We established a Sustainability Committee which reports directly to the Pre...
The factory sites receive raw materials and manufacture products. The quali...
Human Rights Risk Assessment To identify actual or potential neg...
