In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Recognizing that organizational growth relies on self-direction and action ...
Switch to Year/Month Labeling Nissui is going forward w...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We established a Sustainability Committee which reports directly to the Pre...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
2025/1/23 The main updated articles are below. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Basic Policy for Internal Control System Page up
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been implementing the global personnel registry system since 201...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...