The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group recognizes employee health as a critical management issue ...
The Internal Audit Department, an organization (with seven members includin...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Basic Policy on Information Security
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Once a year, Nissui conducts a mental health examination for its employ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Human Rights Risk Assessment To identify actual or potential neg...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
