In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
MSC certification is a certification program operated by the Mari...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has been working on the evolution toward sustainability ma...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We implement special training for the Nissui Corporation purchasing manager...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In collaboration with researchers and experts in marine l...
There are two Outside Board Members, who have no personal, capital, trading...
As part of our efforts to promote various health initiatives, we have estab...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
