Sustainability

To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.

FUTURE

Initiatives for ESG

Topics

What's New

Social
Labor Safety

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Social
Employee Health

Initiatives in Fiscal 2023 (New and Expanded)

In fiscal 2023, Nissui is implementing new and expanded initiatives for the...

Environment
Material-Balance

Flow of Resources and Energy in FY2019

Environment
Promoting Aquaculture

Improvement of Health and Welfare of Fish

Fish Disease Management [Skin Parasites] One of the diseases that pos...

Social
Other Activities

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Social
Other Activities

Participation in External Initiatives
Participation in External Initiatives

Japan

Name ...

Environment
Food Loss and Waste

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...

Social
Human Rights

Formulation of Basic Guidelines for Receiving Foreigners

The Nissui Group has formulated its “Human Rights Policy” based on the unde...

Environment
Marine Eco-Labels

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Environment
Support for SeaBOS

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Environment
Food Loss and Waste

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Environment
Containers and Packaging/Waste

Recyclable Plastic Containers and Packaging

In many cases, plastic containers and packaging for foods are made by pasti...

Social
Initiatives for Popularizing Fish Consumption

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Social
Human Rights

Remediation System (Grievance Mechanism)

Contact points for employees The Nissui Group has established a whistleb...

Social
"Umi & Sakana" Competition

The showcase of the Nissui Award

There are eight awards, for which 16 works are selected as winners of the t...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Social
Human Rights

Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment The Nissui Group conducted a human ...

Social
Diversity & Inclusion

Key Initiatives

In 2017, we conducted a gender diversity awareness survey targeting all Nis...

Social
Initiatives to Ensure Safety and Security

(2) Quality Control The factory sites receive raw materials and manufact...

Topics
Topics

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Social
Approach to and Systems to Ensure Safety and Security

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Environment
Initiatives by Every Employee

Nissui Group Cleanup Campaign

Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...

Social
Initiatives to Ensure Safety and Security

System for Listening to Customer Comments

The Nissui Customer Services Center is where we can speak directly with the...