To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Basic Stance The Nissui Group respects the freedom of association and th...
In fiscal 2023, Nissui is implementing new and expanded initiatives for the...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In October 2022, Nissui developed a canning process to make effective u...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Connecting Science and Business One of the major features of SeaBOS is t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In many cases, plastic containers and packaging for foods are made by pasti...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Contact points for employees The Nissui Group has established a whistleb...
There are eight awards, for which 16 works are selected as winners of the t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Human Rights Risk Assessment The Nissui Group conducted a human ...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
21 September, 2022 Please see the URL below. Comp...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Twice a year since 2010 the Nissui Group has been carrying out the “Cleanup...
The Nissui Customer Services Center is where we can speak directly with the...