(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Flow of Resources and Energy in FY2019

Environmental Communication

Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

リード文

The Nissui Group recognizes employee health as a critical management issue ...

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

E: Environmental Data

Scope covered in the environmental data Targeted organizations: ...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...