We instill our mission (brand promise) throughout the Gro...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Switch to Year/Month Labeling Nissui is going forward w...
STEP1. Identification and organization of societal issues to be address...
The Risk Management Committee, under the direct supervision of the Presiden...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Climate change poses risks that can disrupt a wide range of business activi...
2025/1/23 The main updated articles are below. ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established a whistleblowing system for employees of N...
Our initiatives to respect human rights are primarily managed by two subcom...
MSC certification is a certification program operated by the Mari...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group is advancing sustainability management to achieve sustaina...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
