18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Once a year, Nissui conducts a mental health examination for its employ...
To prevent food loss and waste caused by logistics accidents and damage t...
Environment Preservation of the "forest, river and sea" The preservat...
In its business activities, a company faces a variety of societal issues th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group conducted a climate change scenario analysis in accordance...
GRI Content Index SASB ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
As society ages, it has become more important than ever to prolong one’s he...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
