On February 4, 2025, Nissui Corporation entered into a tr...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
2024/9/30 We have posted “The results of the third survey of procured ma...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Our employee engagement survey was first conducted in FY2021 to measure our...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
To minimize waste of finite resources and reduce environmental impact, th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2025/6/27 The main updates are as below. ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Definition of terms Employees: Employees who are directly hired by a c...
