As part of our employee health initiatives, Nissui has introduced “N Ca...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Climate change poses risks that can disrupt a wide range of business activi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Environmental Subcommittee is convened with the purpose of reducing env...
Basic Stance The Nissui Group respects the freedom of association and th...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Internal Audit Department, an organization (with seven members includin...
Switch to Year/Month Labeling Nissui is going forward w...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Reason System Description Childcare...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Scope covered in the environmental data Targeted organizations: ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The Nissui Group believes that corporate activities are premised on respect...
Within our fishing operations, we actively work at the level of each Group ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
