Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui offers employees a full slate of educational and training programs, ...
Plastics are light and durable materials that make our lives more convenien...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Sustainability Site Map Message from the President ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Nissui Group has been engaged in numerous external communications with ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui has been implementing the global personnel registry system since 201...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
23 December, 2021 The main updated articles are bellow. ...
Environment Preservation of the "forest, river and sea" The preservat...
At present, some of the sources of marine plastic litter are known to b...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
