Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
MSC certification is a certification program operated by the Mari...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
30 June, 2020 We have added our initiatives in the FY2019. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Employee Awareness-Raising As an employee awareness-raising ini...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
We stress the importance of listening to the candid comments of the custome...
The Environmental Subcommittee is convened with the purpose of reducing env...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
