In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Interview with Officer in Charge of Sustainability ...
The Risk Management Committee, under the direct supervision of the Presiden...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
We regularly share and discuss health-related issues among the Human Resour...
In the Nissui Group, we will promote our business continuity plan in accord...
The Sustainability Newsletter To promote awareness of sustainability, we p...
On February 4, 2025, Nissui Corporation entered into a tr...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
21 September, 2022 Please see the URL below. Comp...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
The Nissui Group believes that corporate activities are premised on respect...