Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Global concern about plastic marine pollution is driven by its harmful effe...
The Nissui Group implements tailored environmental education programs for...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
30 June, 2020 We have added our initiatives in the FY2019. ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Compliance Training Every year, we conduct compliance training in th...
Many industrialized countries, including Japan, are entering the stage ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
