The Nissui Group conducted a climate change scenario analysis in accordance...
Plastics are light and durable materials that make our lives more convenien...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
At the Nissui Group, we consider our employees to be our most val...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
My name is Teru Tanaka, and I was appointed Repre...
Switch to Year/Month Labeling Nissui is going forward w...
To improve employee health literacy, Nissui conducts annual Health UP event...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Try to solve issues together with our stakeholders This is the ess...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group conducts our business in harmony with the abundant res...
The Risk Management Committee, under the direct supervision of the Presiden...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group will champion the sustainable utilization of marine resour...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
We instill our mission (brand promise) throughout the Gro...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...