In collaboration with researchers and experts in marine l...
Nissui has been engaged in the research, dissemination and awareness-ra...
Interview with Officer in Charge of Sustainability ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At present, some of the sources of marine plastic litter are known to b...
In order to produce products to the customers’ satisfaction, quality assura...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group conducted a climate change scenario analysis in accordance...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To prevent health problem from smoking and passive smoking, Nissui is promo...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group believes that corporate activities are premised on respect...
Food loss and waste refers to food that can still be eaten but is thrown aw...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group’s production facilities employ people of many nationalitie...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
