We have established the Ethical Behavior Standards in order to provide clea...
Definition of terms Employees: Employees who are directly hired by a c...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has been engaged in numerous external communications with ...
Sustainability Report 2025 Sustainability Report 20...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Try to solve issues together with our stakeholders This is the ess...
In the course of implementing initiatives, Nissui are striving to improve o...
We have set up promotional units to respond to each of the Group’s material...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Many industrialized countries, including Japan, are entering the stage ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In recognition of the importance of the preservation of biodiversity, the N...
To improve employee health literacy, Nissui conducts annual Health UP event...
We will strive to realize our long-term visio...
Recognizing that organizational growth relies on self-direction and action ...
There are eight awards, for which 16 works are selected as winners of the t...
Scope covered in the environmental data Targeted organizations: ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
