Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group will champion the sustainable utilization of marine resour...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
GRI Content Index SASB ...
The Nissui Group is committed to complying with treaties and laws relat...
The Nissui Group implements tailored environmental education programs for...
Reason System Description Childcare...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
15 September, 2023 Please see the below. Governan...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Policy for Internal Control System Page up
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has been implementing the global personnel registry system since 201...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
