2 December, 2019 We reaffirmed the connections between the Sustainable D...
In the Nissui Group, we will promote our business continuity plan in accord...
We implement special training for the Nissui Corporation purchasing manager...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We stress the importance of listening to the candid comments of the custome...
Sustainability Site Map Message from the President ...
Definition of terms Employees: Employees who are directly hired by a c...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Nissui Group aims to have the items that the Nissui Group procures conf...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Amid the growing demand for stable employment opportunities for the elderly...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Basic Policy on Information Security
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
To minimize waste of finite resources and reduce environmental impact, th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Plastic waste is also generated at both production plants and logistics cen...
