リード文

Global seafood consumption has been increasing and demand is expected to co...

Flow of Resources and Energy in FY2019

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Formulation of Human Rights Policy

The Nissui Group's long-term vision is to be “a leading company that delive...

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...