Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
15 December, 2021 The main updated articles are bellow. ...
Our initiatives to respect human rights are primarily managed by two subcom...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
4 July, 2023 The main updates are as below. Susta...
1. Building an employment relationship based on free will and respect for h...
MSC certification is a certification program operated by the Mari...
23 December, 2021 The main updated articles are bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Employee Awareness-Raising As an employee awareness-raising ini...
21 September, 2022 Please see the URL below. Comp...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Nissui Group’s production facilities employ people of many nationalitie...
2024/9/13 We have published “Sustainability Report,” which is an annual ...