The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group is advancing sustainability management to achieve sustaina...
25 December, 2023 The main updated articles are below. ...
The factory sites receive raw materials and manufacture products. The quali...
In order to produce products to the customers’ satisfaction, quality assura...
Since its founding, Nissui has been utilizing its unique technology to turn...
We instill our mission (brand promise) throughout the Gro...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Sustainability Report 2025 Sustainability Report 20...
We will strive to realize our long-term visio...
We have established the Ethical Behavior Standards in order to provide clea...
