Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To minimize waste of finite resources and reduce environmental impact, th...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group conducted a climate change scenario analysis in accordance...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since its founding, Nissui has been utilizing its unique technology to turn...
On February 4, 2025, Nissui Corporation entered into a tr...
Board Members have a term of office of one year to ensure greater trans...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Interview with Officer in Charge of Sustainability ...
My name is Teru Tanaka, and I was appointed Repre...
Human Rights Risk Assessment To identify actual or potential neg...
Global seafood consumption has been increasing and demand is expected to co...
There are two Outside Board Members, who have no personal, capital, trading...
2024/6/28 The main updates are as below. ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...