Global seafood consumption has been increasing and demand is expected to co...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group's long-term vision is to be “a leading company that delive...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Interview with Officer in Charge of Sustainability ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Nissui Group has been engaged in numerous external communications with ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group is advancing sustainability management to achieve sustaina...
Having many overseas bases, the Nissui Group is aware of the importance of ...
25 December, 2023 The main updated articles are below. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Nissui offers employees a full slate of educational and training programs, ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
15 September, 2023 Please see the below. Governan...
To enhance the sustainability of marine resources, the Nissui Group is maki...