Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Sustainability Site Map Message from the President ...
We established a Sustainability Committee which reports directly to the Pre...
There are eight awards, for which 16 works are selected as winners of the t...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Since its founding, Nissui has been utilizing its unique technology to turn...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Plastic waste is also generated at both production plants and logistics cen...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui has been implementing the global personnel registry system since 201...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
In collaboration with researchers and experts in marine l...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group is committed to complying with treaties and laws relat...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Interview with Officer in Charge of Sustainability ...
30 June, 2020 We have added our initiatives in the FY2019. ...
