31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Basic Policy for Internal Control System Page up
At Nissui, employees with disabilities work across approximately ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In the Nissui Group, we will promote our business continuity plan in accord...
