Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In the course of implementing initiatives, Nissui are striving to improve o...
30 June, 2020 We have added our initiatives in the FY2019. ...
We hope that becoming familiar from childhood with how foods are ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Plastics are light and durable materials that make our lives more convenien...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As there are concerns over the depletion of the world's marine resources, t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
To improve employee health literacy, Nissui conducts annual Health UP event...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
