From 2019, we have published the PDF, which is an annual archive of the "...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Nissui has been implementing the global personnel registry system since 201...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
15 December, 2021 The main updated articles are bellow. ...
Connecting Science and Business One of the major features of SeaBOS is t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2024 Sustainability Report 20...
Seafood certification programs such as MSC determine their criteria on ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Initiatives Targeted at Nissui Corporation With respect to all employees...
21 September, 2022 Please see the URL below. Comp...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group’s production facilities employ people of many nationalitie...