To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui, with the cooperation of its executives and employees, the Nissui La...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
At Nissui, the Plastics Subcommittee and the Container/Packaging Eco-Projec...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Customer Services Center is where we can speak directly with the...
Once a year, Nissui conducts a mental health examination for its employ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets and results specified in the long-term vision, “Good Foods 2030...
The targets and results specified in the long-term vision, “Good Foods 2030...
Sustainability Site Map Message from the President ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Sustainability of Marine Resources Policy and Promotion Framework As ...
