25 December, 2023 The main updated articles are below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group has established the following tax policy that all companie...
We will strive to realize our long-term vision with sustainab...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
To minimize waste of finite resources and reduce environmental impact, th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to enhance the sustainable use of marine resources, innovations wi...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Interview with Officer in Charge of Sustainability ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been implementing the global personnel registry system since 201...
Basic Policy for Internal Control System Page up
As part of our employee health initiatives, Nissui has introduced “N Ca...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...