18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Within our fishing operations, we actively work at the level of each Group ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As there are concerns over the depletion of the world's marine resources, t...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Seafood certification programs such as MSC determine their criteria on ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
On February 4, 2025, Nissui Corporation entered into a tr...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Approach The Nissui Group states as follows in its Declaration on ...
At Nissui, employees with disabilities work across approximately ...
30 June, 2022 The main updated articles are the bellow. ...