Our initiatives to respect human rights are primarily managed by two subcom...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Marine litter including plastics is said to originate from the land, mainly...
Food loss and waste refers to food that can still be eaten but is thrown aw...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In its business activities, a company faces a variety of societal issues th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Switch to Year/Month Labeling Nissui is going forward w...
We have established the Ethical Behavior Standards in order to provide clea...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
We will strive to realize our long-term visio...
The Nissui Group has been engaged in numerous external communications with ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Basic Approach The Nissui Group states as follows in its Declaration on ...
