We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to be lo...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Material Issues to Be Addressed by the Nissui Group

The Nissui Group Human Rights Policy

The Nissui Group will champion the sustainable utilization of marine resour...

Message from the President

The Nissui Group’s Mission (Purpose of Being) ...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for long...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

The Sustainability Committee and Subcommittee

The Sustainability Committee, chaired by the President & CEO and compri...

日本水産 サステナビリティサイトをリニューアル

DX and Digital Human Capital Development

Nissui aims to reform the company in line with societal and techn...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Targets and Results

The targets specified in the long-term vision, “Good Foods 2030,” and in th...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Engagement for Individual Growth and Organizational Growth

Our employee engagement survey was first conducted in FY2021 to measure our...

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

Initiatives for Raising Employee Awareness

To raise employee awareness of reducing food loss and waste, the following ...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Reduction of Food Loss and Waste Through Product Development

In October 2022, Nissui developed a canning process to make effective u...