Interview with Officer in Charge of Sustainability ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability Site Map Message from the President ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Plastic waste is also generated at both production plants and logistics cen...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
E-learning Course for Disaster Prevention Education An e-learning course...
MSC certification is a certification program operated by the Mari...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...