Initiatives for ESG

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What's New

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We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

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Human Rights

Participation in External Initiatives

Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...

Library
Sustainability Report

リード文

Sustainability Report Latest Version Editorial Policy Archives

Environment
Sustainable Use of Natural Marine Resources

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

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Third-Party Assurance

On environmental data, to secure the reliability of the reported informatio...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

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The Nissui Group has been working on the evolution toward sustainability ma...

Environment
Environmental Management

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The Nissui Group has established an environmental management system under t...

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We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Targets and Results
Targets and Results

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Governance
Post-disaster BCP

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Social
Regional Contribution Activities

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Social
Human Rights

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Environment
Environmental Management

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Environment
Sustainable Use of Natural Marine Resources

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

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We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Social
Human Rights

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

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Environment
Initiatives for TCFD Recommendations

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Environment
Marine Plastics

Fishing Gear Recycling

Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...

Social
Employee Health

Initiatives to Improve the Lifestyle Habits

Promoting Exercise Habits From April to June 2024, Nissui held the “Body...