4 July, 2023 The main updates are as below. Susta...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established an environmental management system under t...
21 September, 2022 Please see the URL below. Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group implements tailored environmental education programs for...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The basic corporate stance of Nissui, whose business relies on the bounty o...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...