Basic Policy for Internal Control System Page up
Nissui aims to reform the company in line with societal and techn...
The targets and results specified in the long-term vision, “Good Foods 2030...
Global seafood consumption has been increasing and demand is expected to co...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group's long-term vision is to be “a leading company that delive...
To realize “what the Nissui Group would like to be in 2030,” in additio...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
31 August, 2022 We have published “Sustainability Report,” which is an a...
25 December, 2023 The main updated articles are below. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
There are two Outside Board Members, who have no personal, capital, trading...
Nissui has been engaged in the research, dissemination and awareness-ra...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Acquisition of GFSI Certification The Nissui Group is working to strengt...