Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
23 December, 2021 The main updated articles are bellow. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Marine Resource Sustainability Subcommittee is to identify the resource...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
There are eight awards, for which 16 works are selected as winners of the t...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Basic Policy for Internal Control System Page up
We established a Sustainability Committee which reports directly to the Pre...
As part of our efforts to promote various health initiatives, we have estab...
Seafood certification programs such as MSC determine their criteria on ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
21 September, 2022 Please see the URL below. Comp...
Nissui offers employees a full slate of educational and training programs, ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...