The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
2024/6/28 The main updates are as below. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Climate change poses risks that can disrupt a wide range of business activi...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
For each of the material issues, corresponding subcommittees have been set ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
There are two Outside Board Members, who have no personal, capital, trading...