We instill our mission (brand promise) throughout the Gro...
Environment Preservation of the "forest, river and sea" The preservat...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Within our fishing operations, we actively work at the level of each Group ...
15 September, 2023 Please see the below. Governan...
Climate change poses risks that can disrupt a wide range of business activi...
25 December, 2023 The main updated articles are below. ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
“Upcycling” means utilizing waste, items no longer needed and other things ...
For each of the material issues, corresponding subcommittees have been set ...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
