We will strive to realize our long-term visio...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 August, 2022 We have published “Sustainability Report,” which is an a...
"Contribute to a healthy lifestyle with food safety and security": This is ...
My name is Teru Tanaka, and I was appointed Repre...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Climate change poses risks that can disrupt a wide range of business activi...
On February 4, 2025, Nissui Corporation entered into a tr...
In recognition of the importance of the preservation of biodiversity, the N...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
30 June, 2022 The main updated articles are the bellow. ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Information Security Subcommittee, set up under the umbrella of the Bus...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Global seafood consumption has been increasing and demand is expected to co...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
23 December, 2021 The main updated articles are bellow. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
From 2019, we have published the PDF, which is an annual archive of the "...
Interview with Officer in Charge of Sustainability ...
As there are concerns over the depletion of the world's marine resources, t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
