Initiatives for Human Rights Due Diligence

Human Rights Risk Assessment To identify actual or potential neg...

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

We have posted “TNFD Report 2023”

31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Initiatives to Reduce CO2 Emissions

Renewable Energy The Nissui Group is expanding the use of renewable ener...

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Initiatives for Popularizing Fish Consumption

The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...

Support of the Japan Masters Swimming Association

Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Support of Striking a Balance Between Child-raising and Work

We recognize balancing childcare as one of the greatest challenges for ...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

The Nissui Group retains the personal information of customers in its mail-...

Topics

2025/06/27 Sustainability We have added the Nissui Group initiat...

リード文

E: Environmental DataS: Social DataG: Governance Data

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...