Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group has been engaged in numerous external communications with ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Risk Management Committee, under the direct supervision of the Presiden...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
“Upcycling” means utilizing waste, items no longer needed and other things ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group implements tailored environmental education programs for...
At present, some of the sources of marine plastic litter are known to b...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
15 September, 2023 Please see the below. Governan...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group's long-term vision is to be “a leading company that delive...
