Best Aquaculture Practices (BAP) certification, the operation of which was ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Plastics are light and durable materials that make our lives more convenien...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group has been working on the evolution toward sustainability ma...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
As part of our efforts to promote various health initiatives, we have estab...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has established the following tax policy that all companie...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Our initiatives to respect human rights are primarily managed by two subcom...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
At present, some of the sources of marine plastic litter are known to b...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
21 September, 2022 Please see the URL below. Comp...
Seafood certification programs such as MSC determine their criteria on ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
