In its business activities, a company faces a variety of societal issues th...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Switch to Year/Month Labeling Nissui is going forward w...
At Nissui, we are advancing the development of an organization in which eve...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
To prevent food loss and waste caused by logistics accidents and damage t...
As society ages, it has become more important than ever to prolong one’s he...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The Nissui Group has designated departments in each segment to oversee the ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
25 December, 2023 The main updated articles are below. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Interview with Officer in Charge of Sustainability ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Global concern about plastic marine pollution is driven by its harmful effe...
Many industrialized countries, including Japan, are entering the stage ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Nissui Group identifies human capital with top-management potential and...
As there are concerns over the depletion of the world's marine resources, t...
Sustainability Site Map Message from the President ...