We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Forecasts in recent years have indicated that there is a high possibility o...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

Online lessons

In collaboration with researchers and experts in marine l...

Research into the Effects of EPA on Exercise

Nissui has been engaged in the research, dissemination and awareness-ra...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

Initiative to Hire Foreign Nationals

The Nissui Group’s production facilities employ people of many nationalitie...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

(4) Communication

We stress the importance of listening to the candid comments of the custome...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...