1) Labeling of food products shall be in accordance with the Food Labeling ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group has been engaged in numerous external communications with ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group is committed to complying with treaties and laws relat...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
25 December, 2023 The main updated articles are below. ...
In the Nissui Group, we will promote our business continuity plan in accord...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The factory sites receive raw materials and manufacture products. The quali...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has been implementing the global personnel registry system since 201...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
