Activities at Hachioji General Plant Since March 2018, Hachioj...
Sustainability Report 2025 is published to provide information on the ini...
Nissui has conducted a resources survey based on the results of the volume ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Many industrialized countries, including Japan, are entering the stage ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global concern about plastic marine pollution is driven by its harmful effe...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group regards human capital as one of the most important factor ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To improve employee health literacy, Nissui conducts annual Health UP event...
On February 4, 2025, Nissui Corporation entered into a tr...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...