The Nissui Group will appreciate the earth and the sea, and create dive...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Compliance Training Every year, we conduct compliance training in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui believes that the most important factor in increasing corporate valu...
2024/9/30 We have posted “The results of the third survey of procured ma...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
MSC certification is a certification program operated by the Mari...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
To prevent health problem from smoking and passive smoking, Nissui is promo...
At Nissui, employees with disabilities work across approximately ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Human Rights Risk Assessment To identify actual or potential neg...
Nissui only uses raw materials that have been confirmed for safety in manuf...
There are two Outside Board Members, who have no personal, capital, trading...
30 June, 2020 We have added our initiatives in the FY2019. ...