SeaBOS publishes an “Impact Report” every two years that summarizes the...
15 December, 2021 The main updated articles are bellow. ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In its business activities, a company faces a variety of societal issues th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has conducted a resources survey based on the results of the volume ...
Within our fishing operations, we actively work at the level of each Group ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
STEP1. Identification and organization of societal issues to be address...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
At present, some of the sources of marine plastic litter are known to b...
Environment Preservation of the "forest, river and sea" The preservat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...