Initiatives Targeted at Nissui Corporation With respect to all employees...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
E-learning Course for Disaster Prevention Education An e-learning course...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group is advancing sustainability management to achieve sustaina...
We instill our mission (brand promise) throughout the Gro...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
GRI Content Index SASB ...
30 June, 2020 We have added our initiatives in the FY2019. ...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has conducted a resources survey based on the results of the volume ...
Compliance Training Every year, we conduct compliance training in th...
The Nissui Group has established a whistleblowing system for employees of N...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
