The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In its business activities, a company faces a variety of societal issues th...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Global seafood consumption has been increasing and demand is expected to co...
Compliance Training Every year, we conduct compliance training in th...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
GRI Content Index SASB ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group believes that corporate activities are premised on respect...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Amid the growing demand for stable employment opportunities for the elderly...
