Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Recognition for Sustainability

Name ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Code of Ethics

Code of Ethics

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

The Sustainability Committee and Subcommittee

The Nissui Group is advancing sustainability management to achieve sustaina...

Material Issues to Be Addressed by the Nissui Group

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

We have renewed the “Sustainability Web Site’’.

31 May, 2019 We have enhanced the content of each category of ESG, E (en...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Online lessons

In collaboration with researchers and experts in marine l...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

Past Targets and Results

The targets and results of the previous Medium-Term Management Plan, “GOOD ...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...