Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
MSC certification is a certification program operated by the Mari...
We have set up promotional units to respond to each of the Group’s material...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group recognizes employee health as a critical management issue ...
Nissui offers employees a full slate of educational and training programs, ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The factory sites receive raw materials and manufacture products. The quali...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
E-learning Course for Disaster Prevention Education An e-learning course...
