2025/1/23 The main updated articles are below. ...
Having many overseas bases, the Nissui Group is aware of the importance of ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has established the following tax policy that all companie...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Interview with Officer in Charge of Sustainability ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
MSC certification is a certification program operated by the Mari...
We stress the importance of listening to the candid comments of the custome...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
We will strive to realize our long-term visio...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group is advancing sustainability management to achieve sustaina...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Definition of terms Employees: Employees who are directly hired by a c...