The basic corporate stance of Nissui, whose business relies on the bounty o...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Sustainability Site Map Message from the President ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Switch to Year/Month Labeling Nissui is going forward w...
Definition of terms Employees: Employees who are directly hired by a c...
To improve employee health literacy, Nissui conducts annual Health UP event...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Basic Policy on Information Security
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Many industrialized countries, including Japan, are entering the stage ...
Marine litter including plastics is said to originate from the land, mainly...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Reason System Description Childcare...