We established a Sustainability Committee which reports directly to the Pre...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In order to enhance the sustainable use of marine resources, innovations wi...
Overview of Whistleblowing System We have a whistleblowing system in pla...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Amid the growing demand for stable employment opportunities for the elderly...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group conducts our business in harmony with the abundant res...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Compliance Training Every year, we conduct compliance training in th...
Plastic waste is also generated at both production plants and logistics cen...
In the course of implementing initiatives, Nissui are striving to improve o...
