The Nissui Group regards human capital as one of the most important factor ...
Once a year, Nissui conducts a mental health examination for its employ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We have set up promotional units to respond to each of the Group’s material...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Plastic waste is also generated at both production plants and logistics cen...
Our initiatives to respect human rights are primarily managed by two subcom...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Sustainability Report 2025 Sustainability Report 20...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group is advancing sustainability management to achieve sustaina...
As part of our efforts to promote various health initiatives, we have estab...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group recognizes the preservation of biodiversity as a vital man...