Recognizing that organizational growth relies on self-direction and action ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group conducts our business in harmony with the abundant res...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group implements tailored environmental education programs for...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has designated departments in each segment to oversee the ...
Within our fishing operations, we actively work at the level of each Group ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group identifies human capital with top-management potential and...
Environment Preservation of the "forest, river and sea" The preservat...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
2025/1/23 The main updated articles are below. ...