Nissui has a nursing care leave program, in which 10 days of leave per year...
As part of our efforts to promote various health initiatives, we have estab...
On February 4, 2025, Nissui Corporation entered into a tr...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To minimize waste of finite resources and reduce environmental impact, th...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
The Nissui Group regards human capital as one of the most important factor ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been making group-wide efforts to review the use of refrigerants...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group has been working on the evolution toward sustainability ma...
