Food loss and waste refers to food that can still be eaten but is thrown aw...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group implements tailored environmental education programs for...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
15 December, 2021 The main updated articles are bellow. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Nissui Group has established a whistleblowing system for employees of N...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Nissui Group's long-term vision is to be “a leading company that delive...
STEP1. Identification and organization of societal issues to be address...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nissui has been engaged in the research, dissemination and awareness-ra...
21 September, 2022 Please see the URL below. Comp...
Interview with Officer in Charge of Sustainability ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
