Initiatives for ESG

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What's New

Environment
Support for SeaBOS

Publication of Impact Report

SeaBOS publishes an “Impact Report” every two years that summarizes the...

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We have added the Nissui Group initiatives for sustainability of mainly the first half of fiscal year 2021.

15 December, 2021 The main updated articles are bellow. ...

Environment
Sustainable Aquaculture

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

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Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Social
Regional Contribution Activities

Coexistence with the Local Communities (Salmones Antártica S.A.)

Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...

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日本水産 サステナビリティサイトをリニューアル

The Nissui Group's Sustainability Initiatives
Stakeholder Communication

Nissui Group's Stakeholder Communication

In its business activities, a company faces a variety of societal issues th...

Environment
Policy and Promotion Framework

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Environment
Food Loss and Waste

Initiatives for Effective Utilization of Food Loss and Waste

Donations to Second Harvest Japan Since FY2008, Nissui has been dona...

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We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

Environment
Sustainable Use of Natural Marine Resources

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Social
Occupational Safety and Health​

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Library
Sustainability Report

Archives

Sustainabi...

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We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

The Nissui Group's Sustainability Initiatives
Determination of Material Issues

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Social
Diverse Work Style

Work Styles Unrestricted by Time or Location

Since FY2019, Nissui has implemented a Teleworking System. In April 202...

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We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Environment
Sustainable Aquaculture

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Environment
Marine Plastics

Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Environment
Preservation of the "forest, river and sea"

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Social
Activities toward the Development of the Next-Generation

The Global Fisheries Scholarship Program

Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...

Environment
Reduction of CO2 Emissions

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Governance
Compliance

Code of Ethics

Code of Ethics

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...