Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Nissui Group’s production facilities employ people of many nationalitie...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2024/6/28 The main updates are as below. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group will appreciate the earth and the sea, and create dive...
Having many overseas bases, the Nissui Group is aware of the importance of ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
