Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
MSC certification is a certification program operated by the Mari...
The targets and results specified in the long-term vision, “Good Foods 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
We stress the importance of listening to the candid comments of the custome...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
