Overall policy The Occupational Safety and Health Subcommittee, under th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
E-learning Course for Disaster Prevention Education An e-learning course...
At Nissui, we are advancing the development of an organization in which eve...
Marine litter including plastics is said to originate from the land, mainly...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As part of our efforts to promote various health initiatives, we have estab...
Board Members have a term of office of one year to ensure greater trans...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has established an environmental management system under t...
The Information Security Subcommittee, set up under the umbrella of the Bus...