The Nissui Group’s production facilities employ people of many nationalitie...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has been working on the evolution toward sustainability ma...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Definition of terms Employees: Employees who are directly hired by a c...
Employee Awareness-Raising As an employee awareness-raising ini...
To prevent food loss and waste caused by logistics accidents and damage t...
1. Building an employment relationship based on free will and respect for h...
In collaboration with researchers and experts in marine l...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Interview with Officer in Charge of Sustainability ...
Connecting Science and Business One of the major features of SeaBOS is t...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Plastic waste is also generated at both production plants and logistics cen...
Compliance Training Every year, we conduct compliance training in th...
At present, some of the sources of marine plastic litter are known to b...
MSC certification is a certification program operated by the Mari...
The world’s marine resources are being depleted and according to a report b...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
