Basic Policy for Internal Control System Page up
27 September, 2023 We have published “Sustainability Report,” which is ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
21 September, 2022 Please see the URL below. Comp...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Climate change poses risks that can disrupt a wide range of business activi...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Basic Stance The Nissui Group respects the freedom of association and th...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MEL is a certification scheme to promote the initiatives by producers w...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
As there are concerns over the depletion of the world's marine resources, t...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Internal Audit Department, an organization (with seven members includin...
2024/6/28 The main updates are as below. ...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
