Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In order to enhance the sustainable use of marine resources, innovations wi...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Environmental Subcommittee is convened with the purpose of reducing env...
Sustainability Report 2025 Sustainability Report 20...
Sustainability Site Map Message from the President ...
Our initiatives to respect human rights are primarily managed by two subcom...
The Nissui Group will champion the sustainable utilization of marine resour...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To prevent food loss and waste caused by logistics accidents and damage t...
We hope that becoming familiar from childhood with how foods are ...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
