As there are concerns over the depletion of the world's marine resources, t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Reason System Description Childcare...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has established an environmental management system under t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Seafood certification programs such as MSC determine their criteria on ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui offers employees a full slate of educational and training programs, ...
In the course of implementing initiatives, Nissui are striving to improve o...
The Sustainable Procurement Subcommittee works with suppliers to promote su...