Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Connecting Science and Business One of the major features of SeaBOS is t...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
To improve the health literacy of employees, Nissui holds health improvemen...
Seafood certification programs such as MSC determine their criteria on ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Under the Diversity Subcommittee, we have established two employee-centered...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
* Definition of terms Employees: Employees who are directly hired by a...
The factory sites receive raw materials and manufacture products. The quali...
15 December, 2021 The main updated articles are bellow. ...
As society ages, it has become more important than ever to prolong one’s he...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
In October 2022, Nissui developed a canning process to make effective u...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has been engaged in numerous external communications with ...