Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Climate change poses risks that can disrupt a wide range of business activi...
Activities at Hachioji General Plant Since March 2018, Hachioj...
The Nissui Group has been working on the evolution toward sustainability ma...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Our employee engagement survey was first conducted in FY2021 to measure our...
To prevent food loss and waste caused by logistics accidents and damage t...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
GRI Content Index SASB ...
25 December, 2023 The main updated articles are below. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Overview of Whistleblowing System We have a whistleblowing system in pla...
State in which BCM (Business Continuity Management) is Thoroughly Implement...