Amid the growing demand for stable employment opportunities for the elderly...
We instill our mission (brand promise) throughout the Gro...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
To prevent food loss and waste caused by logistics accidents and damage t...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
There are two Outside Board Members, who have no personal, capital, trading...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As society ages, it has become more important than ever to prolong one’s he...
Within our fishing operations, we actively work at the level of each Group ...
1. Building an employment relationship based on free will and respect for h...
In its business activities, a company faces a variety of societal issues th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
30 June, 2020 We have added our initiatives in the FY2019. ...
