The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Activities at Hachioji General Plant Since March 2018,...
Response in the Event of a Major Disaster Nissui has organized responses t...
Nissui and our group company Sealord participated in the Fishing Sector...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
2024/6/28 The main updates are as below. ...
There are two Outside Board Members, who have no personal, capital, trading...
The Information Security Subcommittee is set up under the umbrella of the B...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Sustainability Site Map Message from the President &am...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
GRI Content Index SASB GR...
The Sustainability Newsletter To promote awareness of sustainability, we p...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group has established an environmental management system under t...
Specific Initiatives To improve information security, we are implementin...
