There are two Outside Board Members, who have no personal, capital, trading...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Global concern about plastic marine pollution is driven by its harmful effe...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group regards human capital as one of the most important factor ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
15 September, 2023 Please see the below. Governan...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
