30 June, 2020 We have added our initiatives in the FY2019. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
We have set up promotional units to respond to each of the Group’s material...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Try to solve issues together with our stakeholders This is the ess...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group will champion the sustainable utilization of marine resour...
Once a year, Nissui conducts a mental health examination for its employ...
As part of our efforts to promote various health initiatives, we have estab...
Marine litter including plastics is said to originate from the land, mainly...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2024 is published to provide information on the ini...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group recognizes employee health as a critical management issue ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Initiatives Targeted at Nissui Corporation With respect to all employees...
