Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Once a year, Nissui conducts a mental health examination for its employ...
From 2019, we have published the PDF, which is an annual archive of the "...
Environment Preservation of the "forest, river and sea" The preservat...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We recognize balancing childcare as one of the greatest challenges for ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We instill our mission (brand promise) throughout the Gro...
Interview with Officer in Charge of Sustainability ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Living Wage Support The Nissui Group not only complies with labor laws a...
2025/1/23 The main updated articles are below. ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...