Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
1) Labeling of food products shall be in accordance with the Food Labeling ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Reason System Description Childcare...
2024/6/28 The main updates are as below. ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Supplier Guideline is distributed to all of Nissui Corporatio...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group regards human capital as one of the most important factor ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group has been working on the evolution toward sustainability ma...
Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
In order to enhance the sustainable use of marine resources, innovations wi...
25 December, 2023 The main updated articles are below. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
