As there are concerns over the depletion of the world's marine resources, t...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In its business activities, a company faces a variety of societal issues th...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Scope covered in the environmental data Targeted organizations: ...
Sustainability Report 2024 Sustainability Report 20...
Sustainability Site Map Message from the President ...
Recognizing that organizational growth relies on self-direction and action ...
2025/1/23 The main updated articles are below. ...
In March 2021, Nissui began marking its product packaging with its eco mark...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Many industrialized countries, including Japan, are entering the stage ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
At Nissui, employees with disabilities work across approximately ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Nissui has been making group-wide efforts to review the use of refrigerants...
