Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In order to produce safe and secure products to the customers’ satisfaction...
21 September, 2022 Please see the URL below. Comp...
Nissui, with the cooperation of its officers and employees, the Nissui Labo...
Nissui has been making group-wide efforts to review the use of refrigerants...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
25 December, 2023 The main updated articles are below. ...
Best Aquaculture Practices (BAP) certification is an international third-...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Nissui and our group company Sealord participated in the Fishing Sector...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
At Nissui, employees with disabilities work across approximately ...
We have established the Ethical Behavior Standards in order to provide clea...
The Nissui Group’s production facilities employ people of many nationalitie...
The Nissui Group, as part of its corporate responsibility of a company hand...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...