2024/6/28 The main updates are as below. ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At Nissui, we are advancing the development of an organization in which eve...
We established a Sustainability Committee which reports directly to the Pre...
Try to solve issues together with our stakeholders This is the ess...
STEP1. Identification and organization of societal issues to be address...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Employee Awareness-Raising As an employee awareness-raising ini...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Basic Stance The Nissui Group respects the freedom of association and th...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
