The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
We hope that becoming familiar from childhood with how foods are ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
We established a Sustainability Committee which reports directly to the Pre...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui, with the cooperation of its executives and employees, the Nissui La...
4 July, 2023 The main updates are as below. Susta...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
At the Nissui Group, we consider our employees to be our most val...
In order to produce products to the customers’ satisfaction, quality assura...
15 September, 2023 Please see the below. Governan...
At Nissui, we are advancing the development of an organization in which eve...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We stress the importance of listening to the candid comments of the custome...
Nissui only uses raw materials that have been confirmed for safety in manuf...
