Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In the course of implementing initiatives, Nissui are striving to improve o...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
2026/2/13 The main updated articles are below. ...
The Nissui Group, as part of its corporate responsibility of a company hand...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
From 2019, we have published the PDF, which is an annual archive of the "...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Response in the Event of a Major Disaster Nissui has organized responses t...
25 December, 2023 The main updated articles are below. ...
Global seafood consumption has been increasing and demand is expected to co...
At Nissui, we are advancing the development of an organization in which eve...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Seafood certification programs such as MSC determine their criteria o...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The theme of this competition, which solicits entries from elementary schoo...
Sustainability Site Map Message from the President ...