The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Nissui, with the cooperation of its executives and employees, the Nissui La...
GRI Content Index SASB ...
At Nissui, employees with disabilities work across approximately ...
The Nissui Group's long-term vision is to be “a leading company that delive...
E-learning Course for Disaster Prevention Education An e-learning course...
2025/6/27 The main updates are as below. ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Amid the growing demand for stable employment opportunities for the elderly...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
MEL is a certification scheme to promote the initiatives by producers w...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Sustainable Procurement Subcommittee works with suppliers to promote su...