Switch to Year/Month Labeling Nissui is going forward w...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to enhance the sustainable use of marine resources, innovations wi...
In recognition of the importance of the preservation of biodiversity, the N...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Plastic waste is also generated at both production plants and logistics cen...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group's long-term vision is to be “a leading company that delive...
