The Nissui Group conducts our business in harmony with the abundant res...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To minimize waste of finite resources and reduce environmental impact, th...
Since its founding, Nissui has been utilizing its unique technology to turn...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
At present, some of the sources of marine plastic litter are known to b...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
We implement special training for the Nissui Corporation purchasing manager...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
