Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Our initiatives to respect human rights are primarily managed by two subcom...
Seafood certification programs such as MSC determine their criteria on ...
Try to solve issues together with our stakeholders This is the ess...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Connecting Science and Business One of the major features of SeaBOS is t...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
30 June, 2022 The main updated articles are the bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Global seafood consumption has been increasing and demand is expected to co...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group has established the following tax policy that all companie...
There are two Outside Board Members, who have no personal, capital, trading...
Basic Policy for Internal Control System Page up
