Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Nissui offers employees a full slate of educational and training programs, ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group is advancing sustainability management to achieve sustaina...
4 July, 2023 The main updates are as below. Susta...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Seafood certification programs such as MSC determine their criteria on ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At the Nissui Group, we consider our employees to be our most val...
In order to enhance the sustainable use of marine resources, innovations wi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Within our fishing operations, we actively work at the level of each Group ...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...