Basic Approach The Nissui Group states as follows in its Declaration on ...
We stress the importance of listening to the candid comments of the custome...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group will appreciate the earth and the sea, and create dive...
To prevent health problem from smoking and passive smoking, Nissui is promo...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group recognizes employee health as a critical management issue ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group has established an environmental management system under t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
