Nissui has been engaged in the research, dissemination and awareness-ra...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
STEP1. Identification and organization of societal issues to be address...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group believes that corporate activities are premised on respect...
The Nissui Group has been engaged in numerous external communications with ...
The Environmental Subcommittee is convened with the purpose of reducing env...
My name is Teru Tanaka, and I was appointed Repre...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Policy for Internal Control System Page up
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
