Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
GRI Content Index SASB ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
At present, some of the sources of marine plastic litter are known to b...
To improve employee health literacy, Nissui conducts annual Health UP event...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
MEL is a certification scheme to promote the initiatives by producers w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Basic Stance The Nissui Group respects the freedom of association and th...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
There are eight awards, for which 16 works are selected as winners of the t...
Basic Policy on Information Security
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
We recognize balancing childcare as one of the greatest challenges for ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group Quality Assurance Code, based on the concept of quality as...