1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The world’s marine resources are being depleted and according to a report b...
MEL is a certification scheme to promote the initiatives by producers w...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group conducts our business in harmony with the abundant res...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group regards human capital as one of the most important factor ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We hope that becoming familiar from childhood with how foods are ...
Since its founding, Nissui has been utilizing its unique technology to turn...
To minimize waste of finite resources and reduce environmental impact, th...
We will strive to realize our long-term visio...
State in which BCM (Business Continuity Management) is Thoroughly Implement...