In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Global

Name ...

Purchasing Manager Training

We implement special training for the Nissui Corporation purchasing manager...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Nissui Group Tax Policy

The Nissui Group has established the following tax policy that all companie...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

We have added "Editorial Policy" and "Sustainability site map"

18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...

Promotion Framework - The Employee Health Working Group

We regularly share and discuss health-related issues among the Human Resour...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

Flow of Resources and Energy in FY2019

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

The Nissui Group retains the personal information of customers in its mail-...