Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

Ethical Behavior Standards

Ethical Behavior Standards

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

リード文

In recognition of the importance of the preservation of biodiversity, the N...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Eliminating the Use of CFCs and HCFCs in Refrigerants

Nissui has been making group-wide efforts to review the use of refrigerants...

Promotion Framework - The Ethics Subcommittee

The Ethics Subcommittee is set up under the umbrella of the Business Founda...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Forecasts in recent years have indicated that there is a high possibility o...