“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group conducted a climate change scenario analysis in accordance...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Plastic waste is also generated at both production plants and logistics cen...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
There are two Outside Board Members, who have no personal, capital, trading...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Risk Management Committee, under the direct supervision of the Presiden...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui only uses raw materials that have been confirmed for safety in manuf...