Nissui offers employees a full slate of educational and training programs, ...
Global concern about plastic marine pollution is driven by its harmful effe...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Our initiatives to respect human rights are primarily managed by two subcom...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In recognition of the importance of the preservation of biodiversity, the N...
Global seafood consumption has been increasing and demand is expected to co...
My name is Teru Tanaka, and I was appointed Repre...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2024/6/28 The main updates are as below. ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Basic Policy for Internal Control System Page up
23 December, 2021 The main updated articles are bellow. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
The Internal Audit Department, an organization (with seven members includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
We will strive to realize our long-term visio...
To prevent food loss and waste caused by logistics accidents and damage t...
Best Aquaculture Practices (BAP) certification, the operation of which was ...