Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Climate change poses risks that can disrupt a wide range of business activi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Our employee engagement survey was first conducted in FY2021 to measure our...
The Nissui Group has established a whistleblowing system for employees of N...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We stress the importance of listening to the candid comments of the custome...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Food loss and waste refers to food that can still be eaten but is thrown aw...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Living Wage Support The Nissui Group not only complies with labor laws a...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Sustainability Report 2025 is published to provide information on the ini...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...