STEP1. Identification and organization of societal issues to be address...
Seafood certification programs such as MSC determine their criteria on ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group has established a whistleblowing system for employees of N...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Interview with Officer in Charge of Sustainability ...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Basic Policy on Information Security
The world’s marine resources are being depleted and according to a report b...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group recognizes employee health as a critical management issue ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
25 December, 2023 The main updated articles are below. ...
