Approach to Use of Medicinal Products When using antimicrobials, an appr...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
As part of our efforts to promote various health initiatives, we have estab...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Seafood certification programs such as MSC determine their criteria on ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group aims to have the items that the Nissui Group procures conf...
We recognize balancing childcare as one of the greatest challenges for ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Environmental Subcommittee is convened with the purpose of reducing env...
To prevent health problem from smoking and passive smoking, Nissui is promo...
2024/6/28 The main updates are as below. ...
21 September, 2022 Please see the URL below. Comp...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
15 December, 2021 The main updated articles are bellow. ...