Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Promotion Framework - The Marine Environment Subcommittee/The Plastics Subcommittee

Global concern about plastic marine pollution is driven by its harmful effe...

Promotion Framework - The Environmental Subcommittee

The Environmental Subcommittee is convened with the purpose of reducing env...

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

リード文

As there are concerns over the depletion of the world's marine resources, t...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Quality Assurance Code

The Nissui Group Quality Assurance Code, based on the concept of quality as...

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...