1) Labeling of food products shall be in accordance with the Food Labeling ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Amid the growing demand for stable employment opportunities for the elderly...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The factory sites receive raw materials and manufacture products. The quali...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui offers employees a full slate of educational and training programs, ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We established a Sustainability Committee which reports directly to the Pre...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Environmental Subcommittee is convened with the purpose of reducing env...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
30 June, 2020 We have added our initiatives in the FY2019. ...
Plastic waste is also generated at both production plants and logistics cen...
In the Nissui Group, we will promote our business continuity plan in accord...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
At the Nissui Group, we consider our employees to be our most val...
