From 2019, we have published the PDF, which is an annual archive of the "...
We have set up promotional units to respond to each of the Group’s material...
27 September, 2023 We have published “Sustainability Report,” which is ...
25 December, 2023 The main updated articles are below. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
We have established the Ethical Behavior Standards in order to provide clea...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will appreciate the earth and the sea, and create dive...
In order to enhance the sustainable use of marine resources, innovations wi...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group will champion the sustainable utilization of marine resour...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...