Activities at Hachioji General Plant Since March 2018, Hachioj...
Basic Approach The Nissui Group states as follows in its Declaration on ...
As part of the initiatives for employee health, Nissui recognizes the maint...
The Human Rights Subcommittee, guided by the “Nissui Group Human Rights Pol...
As society ages, it has become more important than ever to prolong one’s he...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
In order to produce products to the customers’ satisfaction, quality assura...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui aims to reform the company in line with societal and techn...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Donations to Second Harvest Japan Since fiscal 2008, Nissui ha...
Seafood certification programs such as MSC determine their criteria on ...
We implement special training for the Nissui Corporation purchasing manager...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...