1 August, 2019 From 2019, we have published the PDF, which is an annual ...
At the Nissui Group, we consider our employees to be our most val...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In order to enhance the sustainable use of marine resources, innovations wi...
We stress the importance of listening to the candid comments of the custome...
Switch to Year/Month Labeling Nissui is going forward w...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Try to solve issues together with our stakeholders This is the ess...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Overview of Whistleblowing System We have a whistleblowing system in pla...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In the course of implementing initiatives, Nissui are striving to improve o...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Within our fishing operations, we actively work at the level of each Group ...
