Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We implement special training for the Nissui Corporation purchasing manager...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Definition of terms Employees: Employees who are directly hired by a c...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
MEL is a certification scheme to promote the initiatives by producers w...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Sustainability Report 2025 is published to provide information on the ini...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Global concern about plastic marine pollution is driven by its harmful effe...
To prevent food loss and waste caused by logistics accidents and damage t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Sustainability Report 2025 Sustainability Report 20...
We have set up promotional units to respond to each of the Group’s material...
MSC certification is a certification program operated by the Mari...
