Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has established a whistleblowing system for employees of N...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
We hope that becoming familiar from childhood with how foods are ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Global concern about plastic marine pollution is driven by its harmful effe...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...