To minimize waste of finite resources and reduce environmental impact, th...
We instill our mission (brand promise) throughout the Gro...
Climate change poses risks that can disrupt a wide range of business activi...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Many industrialized countries, including Japan, are entering the stage ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The Risk Management Committee, under the direct supervision of the Presiden...
Switch to Year/Month Labeling Nissui is going forward w...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the course of implementing initiatives, Nissui are striving to improve o...
In collaboration with researchers and experts in marine l...
