Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
We stress the importance of listening to the candid comments of the custome...
23 December, 2021 The main updated articles are bellow. ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Seafood certification programs such as MSC determine their criteria on ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group’s production facilities employ people of many nationalitie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Sustainability Site Map Message from the President ...
STEP1. Identification and organization of societal issues to be address...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Internal Audit Department, an organization (with seven members includin...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“Upcycling” means utilizing waste, items no longer needed and other things ...
As part of our efforts to promote various health initiatives, we have estab...
The Marine Resource Sustainability Subcommittee is to identify the resource...
