31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the course of implementing initiatives, Nissui are striving to improve o...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group regards human capital as one of the most important factor ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Nissui offers employees a full slate of educational and training programs, ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Nissui Group believes that corporate activities are premised on respect...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group has been engaged in numerous external communications with ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
From 2019, we have published the PDF, which is an annual archive of the "...
We regularly share and discuss health-related issues among the Human Resour...
15 September, 2023 Please see the below. Governan...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
25 December, 2023 The main updated articles are below. ...
