The Internal Audit Department, an organization (with seven members includin...
To realize “what the Nissui Group would like to be in 2030,” we are con...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
To improve employee health literacy, Nissui conducts annual Health UP event...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
At Nissui, we are advancing the development of an organization in which eve...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In order to produce products to the customers’ satisfaction, quality assura...
