SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Employee Awareness-Raising As an employee awareness-raising ini...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
2024/9/30 We have posted “The results of the third survey of procured ma...
15 September, 2023 Please see the below. Governan...
Nissui offers employees a full slate of educational and training programs, ...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group is committed to complying with treaties and laws relat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui has conducted a resources survey based on the results of the volume ...
To minimize waste of finite resources and reduce environmental impact, th...
Within our fishing operations, we actively work at the level of each Group ...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
25 December, 2023 The main updated articles are below. ...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group’s production facilities employ people of many nationalitie...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
We will strive to realize our long-term visio...
Our employee engagement survey was first conducted in FY2021 to measure our...