The world’s marine resources are being depleted and according to a report b...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Basic Stance The Nissui Group respects the freedom of association and th...
Environment Preservation of the "forest, river and sea" The preservat...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
2025/1/23 The main updated articles are below. ...
The Nissui Group identifies human capital with top-management potential and...
At Nissui, employees with disabilities work across approximately ...
2025/6/27 The main updates are as below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
23 December, 2021 The main updated articles are bellow. ...
27 September, 2023 We have published “Sustainability Report,” which is ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group is advancing sustainability management to achieve sustaina...
In the fishing industry, the incidental catch of seabirds and marine mammal...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group recognizes employee health as a critical management issue ...
Board Members have a term of office of one year to ensure greater trans...