Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
As there are concerns over the depletion of the world's marine resources, t...
Human Rights Risk Assessment To identify actual or potential neg...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Compliance Training Every year, we conduct compliance training in th...
Nissui has conducted a resources survey based on the results of the volume ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In the course of implementing initiatives, Nissui are striving to improve o...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Sustainability Site Map Message from the President ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
We have set up promotional units to respond to each of the Group’s material...
