Employee Awareness-Raising As an employee awareness-raising ini...
2025/1/23 The main updated articles are below. ...
We instill our mission (brand promise) throughout the Gro...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Human Rights Risk Assessment To identify actual or potential neg...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group is committed to complying with treaties and laws relat...
23 December, 2021 The main updated articles are bellow. ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
31 August, 2022 We have published “Sustainability Report,” which is an a...
From 2019, we have published the PDF, which is an annual archive of the "...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The Nissui Group's long-term vision is to be “a leading company that delive...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Definition of terms Employees: Employees who are directly hired by a c...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has established a whistleblowing system for employees of N...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Climate change poses risks that can disrupt a wide range of business activi...