Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group aims to have the items that the Nissui Group procures conf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The basic corporate stance of Nissui, whose business relies on the bounty o...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In its business activities, a company faces a variety of societal issues th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Reason System Description Childcare...
At Nissui, employees with disabilities work across approximately ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The factory sites receive raw materials and manufacture products. The quali...
Nissui has been engaged in the research, dissemination and awareness-ra...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
At the Nissui Group, we consider our employees to be our most val...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group implements tailored environmental education programs for...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
