The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Nissui Group has established a whistleblowing system for employees of N...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui, with the cooperation of its executives and employees, the Nissui La...
The Nissui Group has been engaged in numerous external communications with ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Seafood certification programs such as MSC determine their criteria on ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Climate change poses risks that can disrupt a wide range of business activi...
We implement special training for the Nissui Corporation purchasing manager...
Living Wage Support The Nissui Group not only complies with labor laws a...