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The Nissui Group has been working on the evolution toward sustainability ma...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Labor-Management Relation

Basic Stance The Nissui Group respects the freedom of association and th...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

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E: Environmental DataS: Social DataG: Governance Data

Promotion Framework - The Risk Management Committee

The Risk Management Committee, under the direct supervision of the Presiden...

The Nissui Group retains the personal information of customers in its mail-...

Targets and Results

The targets and results under the long-term vision, “GOOD FOODS 2030,” ...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

The First Japanese Company to be a Funding Partner of the GSSI

Seafood certification programs such as MSC determine their criteria on ...

Material Issues to Be Addressed by the Nissui Group

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

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The Nissui Group has established an environmental management system under t...

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Nissui Group Cleanup Campaign

Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...