The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Environmental Subcommittee is convened with the purpose of reducing env...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
2025/6/27 The main updates are as below. ...
The Nissui Group will champion the sustainable utilization of marine resour...
From 2019, we have published the PDF, which is an annual archive of the "...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
We implement special training for the Nissui Corporation purchasing manager...
We hope that becoming familiar from childhood with how foods are ...
15 September, 2023 Please see the below. Governan...
The Nissui Group identifies human capital with top-management potential and...
We recognize balancing childcare as one of the greatest challenges for ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Basic Stance The Nissui Group respects the freedom of association and th...
In order to produce products to the customers’ satisfaction, quality assura...