Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
25 December, 2023 The main updated articles are below. ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2025/1/23 The main updated articles are below. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has conducted a resources survey based on the results of the volume ...
MEL is a certification scheme to promote the initiatives by producers w...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Nissui believes that the most important factor in increasing corporate valu...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global seafood consumption has been increasing and demand is expected to co...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...