1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We have established the Ethical Behavior Standards in order to provide clea...
Switch to Year/Month Labeling Nissui is going forward w...
Environment Preservation of the "forest, river and sea" The preservat...
We have set up promotional units to respond to each of the Group’s material...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We will strive to realize our long-term visio...
In collaboration with researchers and experts in marine l...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
30 June, 2022 The main updated articles are the bellow. ...
On February 4, 2025, Nissui Corporation entered into a tr...
Global seafood consumption has been increasing and demand is expected to co...
Having many overseas bases, the Nissui Group is aware of the importance of ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Scope covered in the environmental data Targeted organizations: ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...