In order to enhance the sustainable use of marine resources, innovations wi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group will appreciate the earth and the sea, and create dive...
MEL is a certification scheme to promote the initiatives by producers w...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
2025/1/23 The main updated articles are below. ...
To improve employee health literacy, Nissui conducts annual Health UP event...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
We have established the Ethical Behavior Standards in order to provide clea...
To prevent food loss and waste caused by logistics accidents and damage t...
Within our fishing operations, we actively work at the level of each Group ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Nissui Group regards human capital as one of the most important factor ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
1) Labeling of food products shall be in accordance with the Food Labeling ...