The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group is advancing sustainability management to achieve sustaina...
To enhance the sustainability of marine resources, the Nissui Group is maki...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
As there are concerns over the depletion of the world's marine resources, t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Connecting Science and Business One of the major features of SeaBOS is t...
E-learning Course for Disaster Prevention Education An e-learning course...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
