Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Plastic waste is also generated at both production plants and logistics cen...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Connecting Science and Business One of the major features of SeaBOS is t...
The Internal Audit Department, an organization (with seven members includin...
Nissui has been engaged in the research, dissemination and awareness-ra...
Environment Preservation of the "forest, river and sea" The preservat...
We regularly share and discuss health-related issues among the Human Resour...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
From 2019, we have published the PDF, which is an annual archive of the "...
