We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Marine Resource Sustainability Subcommittee is to identify the resource...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
At Nissui, we are advancing the development of an organization in which eve...
23 December, 2021 The main updated articles are bellow. ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
