The Nissui Group has formulated its “Human Rights Policy” based on the unde...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group declares that it will appreciate the bounty of the earth a...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Nissui has been engaged in the research, dissemination and awareness-ra...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
MSC certification is a certification program operated by the Mari...
The factory sites receive raw materials and manufacture products. The quali...
Basic Policy for Internal Control System Page up
Human Rights Risk Assessment To identify actual or potential neg...
Employee Awareness-Raising As an employee awareness-raising ini...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Basic Stance The Nissui Group respects the freedom of association and th...
Overview of Whistleblowing System We have a whistleblowing system in pla...
30 June, 2020 We have added our initiatives in the FY2019. ...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
