At Nissui, we are advancing the development of an organization in which eve...
Food loss and waste refers to food that can still be eaten but is thrown aw...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We have set up promotional units to respond to each of the Group’s material...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Once a year, Nissui conducts a mental health examination for its employ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Our initiatives to respect human rights are primarily managed by two subcom...
In order to enhance the sustainable use of marine resources, innovations wi...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
There are eight awards, for which 16 works are selected as winners of the t...
Sustainability Report 2025 is published to provide information on the ini...
We implement special training for the Nissui Corporation purchasing manager...
In recognition of the importance of the preservation of biodiversity, the N...
We instill our mission (brand promise) throughout the Gro...
Activities at Hachioji General Plant Since March 2018, Hachioj...