Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Initiatives to Reduce Water Use

Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Response to Identified Potential Human Rights Risks

Respect Human Rights in Our Supply Chain The Nissui Group has been p...

Infection Prevention Measures

Having many overseas bases, the Nissui Group is aware of the importance of ...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Ethical Behavior Standards

Ethical Behavior Standards

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Promoting the Acquisition of MSC Certification

MSC certification is a certification program operated by the Mari...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Wages and Working Hours

Living Wage Support The Nissui Group not only complies with labor laws a...

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Cooperation Agreement on Food and Sports Signed with Tomi City, Nagano Prefecture

On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...

Online lessons

In collaboration with researchers and experts in marine l...

Activities with “TABLE FOR TWO”

Activities at Hachioji General Plant Since March 2018, Hachioj...

Initiatives for Raising Awareness

Employee Awareness-Raising​ As an employee awareness-raising ini...

リード文

Climate change poses risks that can disrupt a wide range of business activi...

The Nissui Group, whose mission is to produce various food products, ...