The world’s marine resources are being depleted and according to a report b...
Sustainability Site Map Message from the President ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
At present, some of the sources of marine plastic litter are known to b...
2024/6/28 The main updates are as below. ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
30 June, 2022 The main updated articles are the bellow. ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Initiatives Targeted at Nissui Corporation With respect to all employees...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Sustainability Report 2025 Sustainability Report 20...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We established a Sustainability Committee which reports directly to the Pre...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In the Nissui Group, we will promote our business continuity plan in accord...
Basic Policy on Information Security
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
