Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Our initiatives to respect human rights are primarily managed by two subcom...
We have established the Ethical Behavior Standards in order to provide clea...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group’s production facilities employ people of many nationalitie...
The Risk Management Committee, under the direct supervision of the Presiden...
2025/1/23 The main updated articles are below. ...
As society ages, it has become more important than ever to prolong one’s he...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui has been engaged in the research, dissemination and awareness-ra...
Recognizing that organizational growth relies on self-direction and action ...
We recognize balancing childcare as one of the greatest challenges for ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Within our fishing operations, we actively work at the level of each Group ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group declares that it will appreciate the bounty of the earth a...
