2025/1/23 The main updated articles are below. ...
STEP1. Identification and organization of societal issues to be address...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Internal Audit Department, an organization (with seven members includin...
The Nissui Group has been working on the evolution toward sustainability ma...
Seafood certification programs such as MSC determine their criteria on ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Our employee engagement survey was first conducted in FY2021 to measure our...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Nissui has conducted a resources survey based on the results of the volume ...
In recognition of the importance of the preservation of biodiversity, the N...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group will appreciate the earth and the sea, and create dive...