Sustainability Report 2025 Sustainability Report 20...
The Internal Audit Department, an organization (with seven members includin...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
30 June, 2022 The main updated articles are the bellow. ...
We will strive to realize our long-term visio...
In the Nissui Group, we will promote our business continuity plan in accord...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Basic Policy on Information Security
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Nissui Group conducted a climate change scenario analysis in accordance...