Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Seafood certification programs such as MSC determine their criteria on ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group implements tailored environmental education programs for...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group has designated departments in each segment to oversee the ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Within our fishing operations, we actively work at the level of each Group ...
Board Members have a term of office of one year to ensure greater trans...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group has been engaged in numerous external communications with ...
Try to solve issues together with our stakeholders This is the ess...
Overall policy The Occupational Safety and Health Subcommittee, under th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Supplier Guideline is distributed to all of Nissui Corporatio...
