Renewable Energy We are expanding the use of renewable energy sources ac...
From 2019, we have published the PDF, which is an annual archive of the "...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Try to solve issues together with our stakeholders This is the ess...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
Overall policy The Occupational Safety and Health Subcommittee, under th...
* Definition of terms Employees: Employees who are directly hired by a...
As part of the initiatives for employee health, Nissui recognizes the maint...
STEP1. Identification and organization of Societal issues to be address...
The world’s marine resources are being depleted and according to a report b...
Activities at Hachioji General Plant Since March 2018, Hachioj...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
In the “Umi & Sakana (ocean and fish)” Children’s Research and Artwork ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Global seafood consumption has been increasing and demand is expected to co...
Many industrialized countries, including Japan, are entering the stage ...
The Nissui Group believes that corporate activities are premised on respect...
