Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

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Sustainability Report Latest Version Editorial Policy Archives

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Flow of Resources and Energy in FY2019

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The Nissui Group has established an environmental management system under t...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Message from the President

My name is Teru Tanaka, and I was appointed Repre...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Nippon Marine Enterprises, Ltd.

Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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Since its founding, Nissui has been utilizing its unique technology to turn...

We have added the Nissui Group’s initiatives for sustainability of mainly the first half of fiscal year 2022.

23 December, 2021 The main updated articles are bellow. ...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Improvement of Health and Welfare of Fish

Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...

Initiatives to Enhance Information Security

Initiatives Targeted at Nissui Corporation With respect to all employees...

Initiatives of Occupational Safety and Health Subcommittee

Overall policy The Occupational Safety and Health Subcommittee, under th...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Vision for 2025

State in which BCM (Business Continuity Management) is Thoroughly Implement...

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In recognition of the importance of the preservation of biodiversity, the N...