Nissui has been making group-wide efforts to review the use of refrigerants...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group is advancing sustainability management to achieve sustaina...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui has a nursing care leave program, in which 10 days of leave per year...
MSC certification is a certification program operated by the Mari...
Nissui has been implementing the global personnel registry system since 201...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
In collaboration with researchers and experts in marine l...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group regards human capital as one of the most important factor ...
E-learning Course for Disaster Prevention Education An e-learning course...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Sustainability Site Map Message from the President ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Human Rights Risk Assessment To identify actual or potential neg...
