Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Topics

2025/09/19 Sustainability We have posted "Sustainability Report ...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Promoting the Acquisition of MEL Certification

MEL is a certification scheme to promote the initiatives by producers w...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Procurement of Sustainable Palm Oil

Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...

Basic Approach to Corporate Governance

Nissui upholds the Policy toward Society “to behave with integrity as a com...

We have added the Nissui Group initiatives for sustainability in the first half of FY2024.

2025/1/23 The main updated articles are below. ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

The Nissui Group is working to enforce compliance in a thoroughgoing manner...

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Environmental Audit

Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

Supporting and Participating in the World Food Programme’s “End Hunger: Walk the World” Initiative

Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...

Standard of Labeling - Basic Policy

1) Labeling of food products shall be in accordance with the Food Labeling ...