Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
To prevent food loss and waste caused by logistics accidents and damage t...
Our initiatives to respect human rights are primarily managed by two subcom...
15 September, 2023 Please see the below. Governan...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We established a Sustainability Committee which reports directly to the Pre...
From 2019, we have published the PDF, which is an annual archive of the "...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Switch to Year/Month Labeling Nissui is going forward w...
Environment Preservation of the "forest, river and sea" The preservat...
Connecting Science and Business One of the major features of SeaBOS is t...
In its business activities, a company faces a variety of societal issues th...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Employee Awareness-Raising As an employee awareness-raising ini...
In recognition of the importance of the preservation of biodiversity, the N...
The Nissui Group has established a whistleblowing system for employees of N...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
