Initiatives to Prevent Fishing Gear from Flowing Out into the Ocean

At present, some of the sources of marine plastic litter are known to b...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

On environmental data, to secure the reliability of the reported informatio...

Promotion Framework - The Diversity Subcommittee

Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...

Participation in SeaBOS Dialogue

In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

Initiatives to Handle Endangered Species

Nissui Group Endangered Species (Marine Products) Procurement Policy The...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

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Sustainability Report Latest Version Editorial Policy Archives

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...

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Global seafood consumption has been increasing and demand is expected to co...

Occupational Health and Safety Audit

Acquisition of Occupational Health and Safety Management System ISO45001 Ce...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

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The Nissui Group aims to have the items that the Nissui Group procures conf...