The targets and results specified in the long-term vision, “GOOD FOODS 2030...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Recognizing that organizational growth relies on self-direction and action ...
The world’s marine resources are being depleted and according to a report b...
1) Labeling of food products shall be in accordance with the Food Labeling ...
My name is Teru Tanaka, and I was appointed Repre...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Once a year, Nissui conducts a mental health examination for its employ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
In its business activities, a company faces a variety of societal issues th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
27 September, 2023 We have published “Sustainability Report,” which is ...
Board Members have a term of office of one year to ensure greater trans...
Activities at Hachioji General Plant Since March 2018, Hachioj...
2024/9/30 We have posted “The results of the third survey of procured ma...
1. Building an employment relationship based on free will and respect for h...
2024/6/28 The main updates are as below. ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
25 December, 2023 The main updated articles are below. ...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
