The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has been working on the evolution toward sustainability ma...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui has conducted a resources survey based on the results of the volume ...
My name is Teru Tanaka, and I was appointed Repre...
As society ages, it has become more important than ever to prolong one’s he...
We will strive to realize our long-term visio...
From 2019, we have published the PDF, which is an annual archive of the "...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group conducted a climate change scenario analysis in accordance...
Try to solve issues together with our stakeholders This is the ess...
Environment Preservation of the "forest, river and sea" The preservat...
The Risk Management Committee, under the direct supervision of the Presiden...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
