In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To prevent food loss and waste caused by logistics accidents and damage t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Global concern about plastic marine pollution is driven by its harmful effe...
25 December, 2023 The main updated articles are below. ...
MEL is a certification scheme to promote the initiatives by producers w...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Try to solve issues together with our stakeholders This is the ess...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group has established the following tax policy that all companie...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...