Promotion Framework - The Marine Resource Sustainability Subcommittee

The Marine Resource Sustainability Subcommittee is to identify the resource...

We have mainly added Nissui Group’s initiatives for sustainability in the first half of fiscal year 2023.

25 December, 2023 The main updated articles are below. ...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Creating an Inclusive Organization

To realize “what the Nissui Group would like to be in 2030,” we are con...

リード文

Global seafood consumption has been increasing and demand is expected to co...

Promotion Framework - The Post-disaster BCP Subcommittee

The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

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Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Environmental Code

Environmental Philosophy The basic corporate stance of Nissui, whose bus...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Improving Health Literacy

To improve employee health literacy, Nissui conducts annual Health UP event...

(3) Inspections

Nissui only uses raw materials that have been confirmed for safety in manuf...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have added the Nissui Group initiatives for sustainability of mainly fiscal year 2021.

30 June, 2022 The main updated articles are the bellow. ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have posted "(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)" on our web-site.

1 August, 2019 From 2019, we have published the PDF, which is an annual ...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...