Approach to Use of Medicinal Products When using antimicrobials, an appr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The Nissui Group is advancing sustainability management to achieve sustaina...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Amid the growing demand for stable employment opportunities for the elderly...
Basic Policy on Information Security
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Employee Awareness-Raising As an employee awareness-raising ini...
The Supplier Guideline is distributed to all of Nissui Corporatio...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Sustainability Report 2025 Sustainability Report 20...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
We will strive to realize our long-term visio...
Connecting Science and Business One of the major features of SeaBOS is t...
Scope covered in the environmental data Targeted organizations: ...
Switch to Year/Month Labeling Nissui is going forward w...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
2025/6/27 The main updates are as below. ...
