Nissui Group’s fundamental approach regarding the problems of marine plasti...
Amid the growing demand for stable employment opportunities for the elderly...
As society ages, it has become more important than ever to prolong one’s he...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Overview of Whistleblowing System We have a whistleblowing system in pla...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
MEL is a certification scheme to promote the initiatives by producers w...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
27 September, 2023 We have published “Sustainability Report,” which is ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...