MSC certification is a certification program operated by the Mari...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
At Nissui, employees with disabilities work across approximately ...
Plastics are light and durable materials that make our lives more convenien...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Environmental Subcommittee is convened with the purpose of reducing env...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Global seafood consumption has been increasing and demand is expected to co...
The Risk Management Committee, under the direct supervision of the Presiden...
In its business activities, a company faces a variety of societal issues th...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Recognizing that organizational growth relies on self-direction and action ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
