Environment Preservation of the "forest, river and sea" The preservat...
Nissui offers employees a full slate of educational and training programs, ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
We will strive to realize our long-term visio...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group conducted a climate change scenario analysis in accordance...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
At the Nissui Group, we consider our employees to be our most val...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
We have set up promotional units to respond to each of the Group’s material...
Our initiatives to respect human rights are primarily managed by two subcom...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
2025/6/27 The main updates are as below. ...
The Internal Audit Department, an organization (with seven members includin...
Basic Policy on Information Security
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The world’s marine resources are being depleted and according to a report b...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
