2026/9/24 We have published “Sustainability Report,” which is an annual ...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
30 June, 2022 The main updated articles are the bellow. ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Global seafood consumption has been increasing and demand is expected to co...
In FY2023, the President issued a message to all Nissui Group employees, in...
The Nissui Group has been engaged in numerous external communications with ...
Nissui Group formulated the “Human Capital Management Policy” in April 2025...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Interview with Officer in Charge of Sustainability ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As society ages, it has become more important than ever to prolong one’s he...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group has designated departments in each segment to oversee the ...
15 September, 2023 Please see the below. Governan...
As part of our efforts to promote various health initiatives, we have estab...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Sustainability Site Map Message from the President &am...
The Supplier Guideline is distributed to all of Nissui Corporatio...