The Nissui Group's long-term vision is to be “a leading company that delive...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group has established the following tax policy that all companie...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui only uses raw materials that have been confirmed for safety in manuf...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To prevent food loss and waste caused by logistics accidents and damage t...
The Nissui Group identifies human capital with top-management potential and...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
MSC certification is a certification program operated by the Mari...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Connecting Science and Business One of the major features of SeaBOS is t...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
There are two Outside Board Members, who have no personal, capital, trading...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
15 September, 2023 Please see the below. Governan...
