Global seafood consumption has been increasing and demand is expected to co...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Many industrialized countries, including Japan, are entering the stage ...
We stress the importance of listening to the candid comments of the custome...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Plastic waste is also generated at both production plants and logistics cen...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Basic Policy on Information Security
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Nissui has been making group-wide efforts to review the use of refrigerants...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The world’s marine resources are being depleted and according to a report b...
STEP1. Identification and organization of societal issues to be address...
