Nissui has a nursing care leave program, in which 10 days of leave per year...
The basic corporate stance of Nissui, whose business relies on the bounty o...
To prevent food loss and waste caused by logistics accidents and damage t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Nissui Group recognizes employee health as a critical management issue ...
The Environmental Subcommittee is convened with the purpose of reducing env...
We stress the importance of listening to the candid comments of the custome...
Nissui has been making group-wide efforts to review the use of refrigerants...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
To minimize waste of finite resources and reduce environmental impact, th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established an environmental management system under t...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2020 We have added our initiatives in the FY2019. ...
At Nissui, we are advancing the development of an organization in which eve...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Approach The Nissui Group states as follows in its Declaration on ...