SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Many industrialized countries, including Japan, are entering the stage ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Scope covered in the environmental data Targeted organizations: ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Nissui has been an official sponsor of the “All Blacks,” the national r...
MEL is a certification scheme to promote the initiatives by producers w...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The world’s marine resources are being depleted and according to a report b...
