Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Initiatives to Educate People About the Benefits of Quitting Smoking

To prevent health problem from smoking and passive smoking, Nissui is promo...

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Third Survey of Procured Marine Resources Sustainability

Nissui has conducted a resources survey based on the results of the volume ...

On environmental data, to secure the reliability of the reported informatio...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

We have posted "Sustainability Report 2020 (Full Version)"

31 August, 2020 From 2019, we have published the PDF, which is an annual...

Research of the Functions of White Fish

Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Interview with Officer in Charge of Sustainability

Interview with Officer in Charge of Sustainability ...

Training and Education for Employees

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

Targets and Results

The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

Flow of Resources and Energy in FY2019

Material Issue Promotion Framework

For each of the material issues, corresponding subcommittees have been set ...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Preventing Seabird/Sea Mammal Bycatch in Fisheries

In the fishing industry, the incidental catch of seabirds and marine mammal...