Sustainability Report 2025 is published to provide information on the ini...
Overview of Whistleblowing System We have a whistleblowing system in pla...
We have established the Ethical Behavior Standards in order to provide clea...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
The Marine Resource Sustainability Subcommittee is to identify the resource...
In order to enhance the sustainable use of marine resources, innovations wi...
To improve employee health literacy, Nissui conducts annual Health UP event...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Within our fishing operations, we actively work at the level of each Group ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Many industrialized countries, including Japan, are entering the stage ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Policy on Information Security
In collaboration with researchers and experts in marine l...
