30 June, 2022 The main updated articles are the bellow. ...
MSC certification is a certification program operated by the Mari...
Try to solve issues together with our stakeholders This is the ess...
2025/1/23 The main updated articles are below. ...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In order to produce products to the customers’ satisfaction, quality assura...
The Nissui Group’s production facilities employ people of many nationalitie...
30 June, 2020 We have added our initiatives in the FY2019. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent food loss and waste caused by logistics accidents and damage t...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
To improve employee health literacy, Nissui conducts annual Health UP event...
Climate change poses risks that can disrupt a wide range of business activi...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
