Sustainability Report 2025 Sustainability Report 20...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Recognizing that organizational growth relies on self-direction and action ...
GRI Content Index SASB ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Employee Awareness-Raising As an employee awareness-raising ini...
In recognition of the importance of the preservation of biodiversity, the N...
As society ages, it has become more important than ever to prolong one’s he...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
1. Building an employment relationship based on free will and respect for h...
We hope that becoming familiar from childhood with how foods are ...
Once a year, Nissui conducts a mental health examination for its employ...
Sustainability Report 2025 is published to provide information on the ini...
There are eight awards, for which 16 works are selected as winners of the t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
