State in which BCM (Business Continuity Management) is Thoroughly Implement...
At Nissui, employees with disabilities work across approximately ...
2025/6/27 The main updates are as below. ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global seafood consumption has been increasing and demand is expected to co...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Seafood certification programs such as MSC determine their criteria on ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Living Wage Support The Nissui Group not only complies with labor laws a...
27 September, 2023 We have published “Sustainability Report,” which is ...
Environment Preservation of the "forest, river and sea" The preservat...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In collaboration with researchers and experts in marine l...
Interview with Officer in Charge of Sustainability ...
