26 April, 2021 We have added our initiatives for "Human Rights" includin...
Basic Policy for Internal Control System Page up
Nissui believes that the most important factor in increasing corporate valu...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
At Nissui, we are advancing the development of an organization in which eve...
The Nissui Group will appreciate the earth and the sea, and create dive...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group will champion the sustainable utilization of marine resour...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Environment Preservation of the "forest, river and sea" The preservat...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Report 2025 Sustainability Report 20...
MSC certification is a certification program operated by the Mari...
In recognition of the importance of the preservation of biodiversity, the N...
25 December, 2023 The main updated articles are below. ...
The world’s marine resources are being depleted and according to a report b...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...