The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group has designated departments in each segment to oversee the ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Once a year, Nissui conducts a mental health examination for its employ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group’s production facilities employ people of many nationalitie...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group conducts our business in harmony with the abundant res...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been implementing the global personnel registry system since 201...
2024/6/28 The main updates are as below. ...
The Nissui Group recognizes employee health as a critical management issue ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui, with the cooperation of its executives and employees, the Nissui La...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
