We established a Sustainability Committee which reports directly to the Pre...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
4 July, 2023 The main updates are as below. Susta...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Try to solve issues together with our stakeholders This is the ess...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2025/6/27 The main updates are as below. ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We will strive to realize our long-term visio...
In the course of implementing initiatives, Nissui are striving to improve o...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Internal Audit Department, an organization (with seven members includin...
