18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Risk Management Committee, under the direct supervision of the Presiden...
In order to produce products to the customers’ satisfaction, quality assura...
Definition of terms Employees: Employees who are directly hired by a c...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Environment Preservation of the "forest, river and sea" The preservat...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Nissui Group has designated departments in each segment to oversee the ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
As society ages, it has become more important than ever to prolong one’s he...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
The world’s marine resources are being depleted and according to a report b...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
At present, some of the sources of marine plastic litter are known to b...
To prevent food loss and waste caused by logistics accidents and damage t...