Food loss and waste refers to food that can still be eaten but is thrown aw...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
2025/1/23 The main updated articles are below. ...
Recognizing that organizational growth relies on self-direction and action ...
We regularly share and discuss health-related issues among the Human Resour...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Global concern about plastic marine pollution is driven by its harmful effe...
Environment Preservation of the "forest, river and sea" The preservat...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
E-learning Course for Disaster Prevention Education An e-learning course...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
15 September, 2023 Please see the below. Governan...
MSC certification is a certification program operated by the Mari...