The Sustainable Procurement Subcommittee works with suppliers to promote su...
The factory sites receive raw materials and manufacture products. The quali...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Report 2025 Sustainability Report 20...
To enhance the sustainability of marine resources, the Nissui Group is maki...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To minimize waste of finite resources and reduce environmental impact, th...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Switch to Year/Month Labeling Nissui is going forward w...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Recognizing that organizational growth relies on self-direction and action ...
2025/1/23 The main updated articles are below. ...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Connecting Science and Business One of the major features of SeaBOS is t...
The Nissui Group implements tailored environmental education programs for...
The Nissui Group has designated departments in each segment to oversee the ...
1. Building an employment relationship based on free will and respect for h...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
