2024/9/30 We have posted “The results of the third survey of procured ma...
Our initiatives to respect human rights are primarily managed by two subcom...
2025/6/27 The main updates are as below. ...
STEP1. Identification and organization of societal issues to be address...
Basic Stance The Nissui Group respects the freedom of association and th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
30 June, 2020 We have added our initiatives in the FY2019. ...
To minimize waste of finite resources and reduce environmental impact, th...
Nissui has been implementing the global personnel registry system since 201...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Initiatives Targeted at Nissui Corporation With respect to all employees...