Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Sustainability Report 2025 is published to provide information on the ini...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In collaboration with researchers and experts in marine l...
Scope covered in the environmental data Targeted organizations: ...
2024/6/28 The main updates are as below. ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Switch to Year/Month Labeling Nissui is going forward w...
15 December, 2021 The main updated articles are bellow. ...
GRI Content Index SASB ...
Global concern about plastic marine pollution is driven by its harmful effe...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
From 2019, we have published the PDF, which is an annual archive of the "...
27 September, 2023 We have published “Sustainability Report,” which is ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 August, 2022 We have published “Sustainability Report,” which is an a...