30 June, 2020 We have added our initiatives in the FY2019. ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Try to solve issues together with our stakeholders This is the ess...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
My name is Teru Tanaka, and I was appointed Repre...
We have established the Ethical Behavior Standards in order to provide clea...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been engaged in the research, dissemination and awareness-ra...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To prevent food loss and waste caused by logistics accidents and damage t...
There are eight awards, for which 16 works are selected as winners of the t...
Amid the growing demand for stable employment opportunities for the elderly...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group has established the following tax policy that all companie...
Sustainability Report 2025 is published to provide information on the ini...
Board Members have a term of office of one year to ensure greater trans...
2025/6/27 The main updates are as below. ...
The factory sites receive raw materials and manufacture products. The quali...