2 December, 2019 We reaffirmed the connections between the Sustainable D...
On February 4, 2025, Nissui Corporation entered into a tr...
2024/6/28 The main updates are as below. ...
2025/1/23 The main updated articles are below. ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group has established the following tax policy that all companie...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
We implement special training for the Nissui Corporation purchasing manager...
30 June, 2020 We have added our initiatives in the FY2019. ...
1. Building an employment relationship based on free will and respect for h...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
2025/6/27 The main updates are as below. ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...