"Contribute to a healthy lifestyle with food safety and security": This is ...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group recognizes employee health as a critical management issue ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Employee Awareness-Raising As an employee awareness-raising ini...
Basic Policy on Information Security
1) Labeling of food products shall be in accordance with the Food Labeling ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
We implement special training for the Nissui Corporation purchasing manager...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Climate change poses risks that can disrupt a wide range of business activi...
In its business activities, a company faces a variety of societal issues th...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
