The Sustainability Newsletter To promote awareness of sustainability, we p...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Environmental Subcommittee is convened with the purpose of reducing env...
Global concern about plastic marine pollution is driven by its harmful effe...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Compliance Training Every year, we conduct compliance training in th...
As part of our efforts to promote various health initiatives, we have estab...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
The Nissui Group believes that corporate activities are premised on respect...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group has been working on the evolution toward sustainability ma...
From 2019, we have published the PDF, which is an annual archive of the "...