The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
To improve employee health literacy, Nissui conducts annual Health UP event...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui offers employees a full slate of educational and training programs, ...
Basic Stance The Nissui Group respects the freedom of association and th...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group conducted a climate change scenario analysis in accordance...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
“Upcycling” means utilizing waste, items no longer needed and other things ...
STEP1. Identification and organization of societal issues to be address...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In order to produce products to the customers’ satisfaction, quality assura...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
