State in which BCM (Business Continuity Management) is Thoroughly Implement...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Environment Preservation of the "forest, river and sea" The preservat...
In recognition of the importance of the preservation of biodiversity, the N...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
We implement special training for the Nissui Corporation purchasing manager...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Definition of terms Employees: Employees who are directly hired by a c...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui has been making group-wide efforts to review the use of refrigerants...
Amid the growing demand for stable employment opportunities for the elderly...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui has conducted a resources survey based on the results of the volume ...
At the Nissui Group, we consider our employees to be our most val...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Having many overseas bases, the Nissui Group is aware of the importance of ...
