The Nissui Group’s production facilities employ people of many nationalitie...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
As part of our efforts to promote various health initiatives, we have estab...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has been implementing the global personnel registry system since 201...
Plastic waste is also generated at both production plants and logistics cen...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group is advancing sustainability management to achieve sustaina...
Having many overseas bases, the Nissui Group is aware of the importance of ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
On February 4, 2025, Nissui Corporation entered into a tr...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Try to solve issues together with our stakeholders This is the ess...
Recognizing that organizational growth relies on self-direction and action ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
