Best Aquaculture Practices (BAP) certification, the operation of which was ...
To prevent food loss and waste caused by logistics accidents and damage t...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
4 July, 2023 The main updates are as below. Susta...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Our initiatives to respect human rights are primarily managed by two subcom...
Climate change poses risks that can disrupt a wide range of business activi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Living Wage Support The Nissui Group not only complies with labor laws a...
Nissui has been making group-wide efforts to review the use of refrigerants...
