31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
KPIs for promoting personal health include three points: "smoking rate," "o...
The Environmental Subcommittee is chaired by an Executive Officer who has b...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
In the fishing industry, the incidental catch of seabirds and marine mammal...
At present, some of the sources of marine plastic litter are known to be lo...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
E-learning Course for Disaster Prevention Education An e-learning course...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
