The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
As society ages, it has become more important than ever to prolong one’s he...
Within our fishing operations, we actively work at the level of each Group ...
Connecting Science and Business One of the major features of SeaBOS is t...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In collaboration with researchers and experts in marine l...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
STEP1. Identification and organization of societal issues to be address...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Internal Audit Department, an organization (with seven members includin...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Board Members have a term of office of one year to ensure greater trans...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been engaged in the research, dissemination and awareness-ra...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
