"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Distribution of the Supplier Guideline and Signing of the Statement of Agreement

The Supplier Guideline is distributed to all of Nissui Corporatio...

日本水産 サステナビリティサイトをリニューアル

Internal Control System

Basic Policy for Internal Control System Page up

We have added the comparative table with SASB.

21 September, 2022 Please see the URL below. Comp...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Roundtable Participation

Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

We have added the Nissui Group initiatives for sustainability of fiscal year 2022.

4 July, 2023 The main updates are as below. Susta...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Promoting the Acquisition of ASC Certification

ASC certification, which is operated by the Aquaculture Stewardship Cou...

Education and Training based on a Disaster Scenario

E-learning Course for Disaster Prevention Education An e-learning course...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Initiatives to Reduce Waste

Upcycling of Japanese Amberjack Skin​ In March 2025, we developed “n...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...