The Nissui Group aims to have the items that the Nissui Group procures conf...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Response in the Event of a Major Disaster Nissui has organized responses t...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
This competition, comprising a Research Division and an Artwork Division, o...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To realize “what the Nissui Group would like to be in 2030,” we are con...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Nissui only uses raw materials that have been confirmed for safety in manuf...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Respect Human Rights in Our Supply Chain The Nissui Group is working...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Our initiatives to respect human rights are primarily managed by two subcom...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
