Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui aims to reform the company in line with societal and techn...
Our initiatives to respect human rights are primarily managed by two subcom...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Amid the growing demand for stable employment opportunities for the elderly...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The world’s marine resources are being depleted and according to a report b...
To improve employee health literacy, Nissui conducts annual Health UP event...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Once a year, Nissui conducts a mental health examination for its employ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group believes that corporate activities are premised on respect...
To prevent food loss and waste caused by logistics accidents and damage t...
Reason System Description Childcare...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Nissui Group regards human capital as one of the most important factor ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
"Contribute to a healthy lifestyle with food safety and security": This is ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
