Nissui Group’s fundamental approach regarding the problems of marine plasti...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
On February 4, 2025, Nissui Corporation entered into a tr...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group has established a whistleblowing system for employees of N...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
At the Nissui Group, we consider our employees to be our most val...
2025/1/23 The main updated articles are below. ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has been engaged in numerous external communications with ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We hope that becoming familiar from childhood with how foods are ...