Initiatives Targeted at Nissui Corporation With respect to all employees...
Nissui has been implementing the global personnel registry system since 201...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We implement special training for the Nissui Corporation purchasing manager...
GRI Content Index SASB ...
E-learning Course for Disaster Prevention Education An e-learning course...
“Upcycling” means utilizing waste, items no longer needed and other things ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
At the Nissui Group, we consider our employees to be our most val...
Nissui has been engaged in the research, dissemination and awareness-ra...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our initiatives to respect human rights are primarily managed by two subcom...
MSC certification is a certification program operated by the Mari...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
As there are concerns over the depletion of the world's marine resources, t...
In order to produce products to the customers’ satisfaction, quality assura...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui has been an official sponsor of the “All Blacks,” the national r...