In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Our employee engagement survey was first conducted in FY2021 to measure our...
MSC certification is a certification program operated by the Mari...
The Nissui Group will champion the sustainable utilization of marine resour...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group has been working on the evolution toward sustainability ma...
30 June, 2022 The main updated articles are the bellow. ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Employee Awareness-Raising As an employee awareness-raising ini...
We will strive to realize our long-term visio...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
