To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Nissui is going forward with initiatives to change the labeling o...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Internal Audit Department, an organization (with seven members includin...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “Good Foods 2030...
E-learning Course for Disaster Prevention Education An e-learning course...
While reaffirming the connections between the Sustainable Development Goals...
Since 2002, Nissui has welcomed Maori individuals starting ...
All employees change into the prescribed work uniforms before entering the ...
Global concern about plastic marine pollution is driven by its harmful effe...
There are eight awards, for which 16 works are selected as winners of the t...
We implement special training for the Nissui Corporation purchasing manager...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2022, Nissui developed a canning process to make effective u...
In 2017, we conducted a gender diversity awareness survey targeting all Nis...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Message from the President To kick off safety and health initiatives for...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
