The Nissui Group aims to achieve a state where, by 2030, it is generating i...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group has designated departments in each segment to oversee the ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
21 September, 2022 Please see the URL below. Comp...
We have established the Ethical Behavior Standards in order to provide clea...
Nissui has been engaged in the research, dissemination and awareness-ra...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In collaboration with researchers and experts in marine l...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has established the following tax policy that all companie...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Climate change poses risks that can disrupt a wide range of business activi...
Food loss and waste refers to food that can still be eaten but is thrown aw...