Acquisition of GFSI Certification The Nissui Group is working to strengt...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
As part of our efforts to promote various health initiatives, we have estab...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Recognizing that organizational growth relies on self-direction and action ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We have established the Ethical Behavior Standards in order to provide clea...
We have set up promotional units to respond to each of the Group’s material...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Environmental Subcommittee is convened with the purpose of reducing env...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
2024/9/30 We have posted “The results of the third survey of procured ma...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
