By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Marine Resource Sustainability Subcommittee is to identify the resource...
We established a Sustainability Committee which reports directly to the Pre...
2025/1/23 The main updated articles are below. ...
Seafood certification programs such as MSC determine their criteria on ...
25 December, 2023 The main updated articles are below. ...
Promoting Exercise Habits From fiscal 2018 to 2022, Nissui implemented t...
We stress the importance of listening to the candid comments of the custome...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2024/6/28 The main updates are as below. ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Nissui Group has established an environmental management system under t...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Basic Policy for Internal Control System Page up
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been implementing the global personnel registry system since 201...