To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In 2023, Nissui was one of the enterprises selected under the 2023 Heal...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Environment Food Loss and Waste Food loss and waste refers to food th...
Environment Reducing Environmental Impact The Nissui Group thinks CO2...
The Internal Audit Department, an organization (with seven members includin...
Message from the President In April 2022, Niss...
There are rules that must be followed when entering the plant. These rules ...
Activities at Hachioji General Plant Since March 2018, H...
In its business activities, a company faces a variety of societal issues th...
On environmental data, to secure the reliability of the reported informatio...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
25 December, 2023 The main updated articles are below. ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group regards human capital as one of the most important factor ...
Experts and researchers working in the field of marine biology an...
Seafood certification programs such as MSC determine their criteria on ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Respect Human Rights in our supply chain The Nissui Group has been promo...
