Global seafood consumption has been increasing and demand is expected to co...
As part of our efforts to promote various health initiatives, we have estab...
The Internal Audit Department, an organization (with seven members includin...
Nissui offers employees a full slate of educational and training programs, ...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our employee engagement survey was first conducted in FY2021 to measure our...
As society ages, it has become more important than ever to prolong one’s he...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group will champion the sustainable utilization of marine resour...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
30 June, 2022 The main updated articles are the bellow. ...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
4 July, 2023 The main updates are as below. Susta...
