To minimize waste of finite resources and reduce environmental impact, th...
The Nissui Group will champion the sustainable utilization of marine resour...
We instill our mission (brand promise) throughout the Gro...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
In collaboration with researchers and experts in marine l...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui has been making group-wide efforts to review the use of refrigerants...
As society ages, it has become more important than ever to prolong one’s he...
2025/6/27 The main updates are as below. ...
Interview with Officer in Charge of Sustainability ...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
In its business activities, a company faces a variety of societal issues th...
