The Nissui Group implements tailored environmental education programs for...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Basic Policy on Information Security
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group is advancing sustainability management to achieve sustaina...
The Nissui Group recognizes employee health as a critical management issue ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
To prevent food loss and waste caused by logistics accidents and damage t...
The world’s marine resources are being depleted and according to a report b...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The Nissui Group has been engaged in numerous external communications with ...
Initiatives Targeted at Nissui Corporation With respect to all employees...