30 September, 2021 From 2019, we have published the PDF, which is an ann...
"Contribute to a healthy lifestyle with food safety and security": This is ...
STEP1. Identification and organization of societal issues to be address...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Sustainability Site Map Message from the President ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
To improve employee health literacy, Nissui conducts annual Health UP event...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
My name is Teru Tanaka, and I was appointed Repre...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Reason System Description Childcare...
Seafood certification programs such as MSC determine their criteria on ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In order to produce products to the customers’ satisfaction, quality assura...
