In the fishing industry, the incidental catch of seabirds and marine mammal...
We stress the importance of listening to the candid comments of the custome...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
We hope that becoming familiar from childhood with how foods are made w...
The Nissui Group identifies human capital with top-management potential and...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Internal Audit Department, an organization (with seven members includin...
In recognition of the importance of the preservation of biodiversity, the N...
There are eight awards, for which 16 works are selected as winners of the t...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
Renewable Energy We are expanding the use of renewable energy sources ac...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In line with the Nissui Group Basic Procurement Policy and the Supplier Gui...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
From 2019, we have published the PDF, which is an annual archive of the "...
Activities at Hachioji General Plant Since March 2018, Hachioj...
As part of measures for “Employee health,” Nissui has adopted “N Café,”...
The basic corporate stance of Nissui, whose business relies on the bounty o...
The targets specified in the long-term vision, “Good Foods 2030,” and in th...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
