We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Nissui offers employees a full slate of educational and training programs, ...
Environment Preservation of the "forest, river and sea" The preservat...
Basic Policy for Internal Control System Page up
15 December, 2021 The main updated articles are bellow. ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group implements tailored environmental education programs for...
Marine litter including plastics is said to originate from the land, mainly...
In recognition of the importance of the preservation of biodiversity, the N...
1) Labeling of food products shall be in accordance with the Food Labeling ...
SeaBOS publishes an “Impact Report” every two years that summarizes the...
Hands-on Events Bringing Seafood Closer to Everyday Life Nissui wants youn...
Once a year, Nissui conducts a mental health examination for its employ...
GRI Content Index SASB GR...
2025/6/27 The main updates are as below. ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group declares that it will appreciate the bounty of the earth a...
