In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group has been engaged in numerous external communications with ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
We have established the Ethical Behavior Standards in order to provide clea...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
The Nissui Group recognizes employee health as a critical management issue ...
We stress the importance of listening to the candid comments of the custome...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...