The Nissui Group Quality Assurance Code, based on the concept of quality as...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
To minimize waste of finite resources and reduce environmental impact, th...
Climate change poses risks that can disrupt a wide range of business activi...
2024/9/30 We have posted “The results of the third survey of procured ma...
21 September, 2022 Please see the URL below. Comp...
Environment Preservation of the "forest, river and sea" The preservat...
Sustainability Report 2025 is published to provide information on the ini...
We have set up promotional units to respond to each of the Group’s material...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
At Nissui, employees with disabilities work across approximately ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/6/28 The main updates are as below. ...
The Risk Management Committee, under the direct supervision of the Presiden...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
