“Upcycling” means utilizing waste, items no longer needed and other things ...
To prevent food loss and waste caused by logistics accidents and damage t...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group has established a whistleblowing system for employees of N...
GRI Content Index SASB ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Basic Policy for Internal Control System Page up
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Nissui Group regards human capital as one of the most important factor ...
2024/6/28 The main updates are as below. ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Global concern about plastic marine pollution is driven by its harmful effe...
From 2019, we have published the PDF, which is an annual archive of the "...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Scope covered in the environmental data Targeted organizations: ...