In line with the Nissui Group Basic Procurement Policy and the Supplier...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As society ages, it has become more important than ever to prolong one’s he...
Food loss and waste refers to food that can still be eaten but is thrown aw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Basic Policy on Information Security
To prevent health problem from smoking and passive smoking, Nissui is promo...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
As part of our efforts to promote various health initiatives, we have estab...
Switch to Year/Month Labeling Nissui is going forward w...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Living Wage Support The Nissui Group not only complies with labor laws a...
Connecting Science and Business One of the major features of SeaBOS is t...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
We implement special training for the Nissui Corporation purchasing manager...
MEL is a certification scheme to promote the initiatives by producers w...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Interview with Officer in Charge of Sustainability ...
Plastics are light and durable materials that make our lives more convenien...