In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Our employee engagement survey was first conducted in FY2021 to measure our...
As part of our efforts to promote various health initiatives, we have estab...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We implement special training for the Nissui Corporation purchasing manager...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To enhance the sustainability of marine resources, the Nissui Group is maki...
23 December, 2021 The main updated articles are bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Compliance Training Every year, we conduct compliance training in th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group recognizes employee health as a critical management issue ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We have established the Ethical Behavior Standards in order to provide clea...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
