Renewable Energy The Nissui Group is expanding the use of renewable ener...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
To prevent food loss and waste caused by logistics accidents and damage t...
Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has established a whistleblowing system for employees of N...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Initiatives Targeted at Nissui Corporation With respect to all employees...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Basic Stance The Nissui Group respects the freedom of association and th...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has established the following tax policy that all companie...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Nissui has been an official sponsor of the “All Blacks,” the national r...
