The Nissui Group has designated departments in each segment to oversee the ...
Nissui has conducted a resources survey based on the results of the volume ...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Human Rights Risk Assessment To identify actual or potential neg...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Seafood certification programs such as MSC determine their criteria on ...
As there are concerns over the depletion of the world's marine resources, t...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group has established a whistleblowing system for employees of N...
The factory sites receive raw materials and manufacture products. The quali...
25 December, 2023 The main updated articles are below. ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
We have established the Ethical Behavior Standards in order to provide clea...