Sustainability Site Map Message from the President ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Try to solve issues together with our stakeholders This is the ess...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Within our fishing operations, we actively work at the level of each Group ...
Reason System Description Childcare...
Switch to Year/Month Labeling Nissui is going forward w...
We recognize balancing childcare as one of the greatest challenges for ...
Employee Awareness-Raising As an employee awareness-raising ini...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Our initiatives to respect human rights are primarily managed by two subcom...
There are eight awards, for which 16 works are selected as winners of the t...
To minimize waste of finite resources and reduce environmental impact, th...
In collaboration with researchers and experts in marine l...
Sustainability Report 2025 is published to provide information on the ini...
Global concern about plastic marine pollution is driven by its harmful effe...
Human Rights Risk Assessment To identify actual or potential neg...
On February 4, 2025, Nissui Corporation entered into a tr...
Environment Preservation of the "forest, river and sea" The preservat...
In order to produce products to the customers’ satisfaction, quality assura...
