From 2019, we have published the PDF, which is an annual archive of the "...
1) Labeling of food products shall be in accordance with the Food Labeling ...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Food loss and waste refers to food that can still be eaten but is thrown aw...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group has been working on the evolution toward sustainability ma...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Basic Policy on Information Security
Initiatives Targeted at Nissui Corporation With respect to all employees...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
15 December, 2021 The main updated articles are bellow. ...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
At present, some of the sources of marine plastic litter are known to b...
In collaboration with researchers and experts in marine l...
Within our fishing operations, we actively work at the level of each Group ...