1) Labeling of food products shall be in accordance with the Food Labeling ...
Nissui has been making group-wide efforts to review the use of refrigerants...
Sustainability Report 2025 is published to provide information on the ini...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
STEP1. Identification and organization of societal issues to be address...
The Information Security Subcommittee, set up under the umbrella of the Bus...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
We instill our mission (brand promise) throughout the Gro...
The Nissui Group conducted a climate change scenario analysis in accordance...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
At present, some of the sources of marine plastic litter are known to b...
Definition of terms Employees: Employees who are directly hired by a c...
We recognize balancing childcare as one of the greatest challenges for ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/6/28 The main updates are as below. ...
On February 4, 2025, Nissui Corporation entered into a tr...