To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
Respect Human Rights in our supply chain The Nissui Group has been promo...
MEL is a certification scheme to promote the initiatives by producers w...
Participation in Japan Project of WRI's "10x20x30" Food Loss and Waste Init...
Nissui is going forward with initiatives to change the labeling o...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Seafood certification programs such as MSC determine their criteria on ...
23 December, 2021 The main updated articles are bellow. ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
Water Use Reduction of Water Use in Production Plant [Reducing Wa...
Nissui has a nursing care leave program, in which 10 days of leave per year...
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
At present, some of the sources of marine plastic litter are known to be lo...
Sustainability Site Map Message from the President ...
In order to produce products to the customers’ satisfaction, quality assura...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui and its Group's basic policy for risk management is to endeavor to p...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Basic Policy on Information Security
Experts and researchers working in the field of marine biology an...
Global concern about plastic marine pollution is driven by its harmful effe...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Reason System Description Childcare...
