In order to enhance the sustainable use of marine resources, innovations wi...
We hope that becoming familiar from childhood with how foods are ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
2024/6/28 The main updates are as below. ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
From 2019, we have published the PDF, which is an annual archive of the "...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
2025/6/27 The main updates are as below. ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2024/9/30 We have posted “The results of the third survey of procured ma...
