ASC certification, which is operated by the Aquaculture Stewardship Cou...
GRI Content Index SASB ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Nissui Group has established a whistleblowing system for employees of N...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
At Nissui, employees with disabilities work across approximately ...
Basic Stance The Nissui Group respects the freedom of association and th...
The Nissui Group will appreciate the earth and the sea, and create dive...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2020 We have added our initiatives in the FY2019. ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Once a year, Nissui conducts a mental health examination for its employ...
In order to produce products to the customers’ satisfaction, quality assura...
The Sustainability Newsletter To promote awareness of sustainability, we p...
27 September, 2023 We have published “Sustainability Report,” which is ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Internal Audit Department, an organization (with seven members includin...
