The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
Connecting Science and Business One of the major features of SeaBOS is t...
The basic corporate stance of Nissui, whose business relies on the bounty o...
We have set up promotional units to respond to each of the Group’s material...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group identifies human capital with top-management potential and...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui and its Group's basic policy for risk management is to endeavor to p...
15 September, 2023 Please see the below. Governan...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Basic Approach The Nissui Group states as follows in its Declaration on ...