Basic Policy for Internal Control System Page up
In the fishing industry, the incidental catch of seabirds and marine mammal...
At the Nissui Group, we consider our employees to be our most val...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
In order to enhance the sustainable use of marine resources, innovations wi...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Food loss and waste refers to food that can still be eaten but is thrown aw...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
We instill our mission (brand promise) throughout the Gro...
Nissui, with the cooperation of its executives and employees, the Nissui La...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...