2025/9/19 We have published “Sustainability Report,” which is an annual ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In its business activities, a company faces a variety of societal issues th...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
In order to enhance the sustainable use of marine resources, innovations wi...
Interview with Officer in Charge of Sustainability ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Supplier Guideline is distributed to all of Nissui Corporatio...
STEP1. Identification and organization of societal issues to be address...
Many industrialized countries, including Japan, are entering the stage ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/30 We have posted “The results of the third survey of procured ma...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group has established the following tax policy that all companie...
Nissui has been implementing the global personnel registry system since 201...
Global concern about plastic marine pollution is driven by its harmful effe...
Sustainability Site Map Message from the President ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
