Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
There are two Outside Board Members, who have no personal, capital, trading...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
In order to produce products to the customers’ satisfaction, quality assura...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group recognizes employee health as a critical management issue ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
At present, some of the sources of marine plastic litter are known to b...
MEL is a certification scheme to promote the initiatives by producers w...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
Compliance Training Every year, we conduct compliance training in th...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
To realize “what the Nissui Group would like to be in 2030,” we are con...