The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
25 December, 2023 The main updated articles are below. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Plastics are light and durable materials that make our lives more convenien...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Nissui Group believes that corporate activities are premised on respect...
We hope that becoming familiar from childhood with how foods are ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Reason System Description Childcare...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Once a year, Nissui conducts a mental health examination for its employ...
Within our fishing operations, we actively work at the level of each Group ...
The factory sites receive raw materials and manufacture products. The quali...
In the fishing industry, the incidental catch of seabirds and marine mammal...
We implement special training for the Nissui Corporation purchasing manager...