"Contribute to a healthy lifestyle with food safety and security": This is ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
In its business activities, a company faces a variety of societal issues th...
Our initiatives to respect human rights are primarily managed by two subcom...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Reason System Description Childcare...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
As society ages, it has become more important than ever to prolong one’s he...
27 September, 2023 We have published “Sustainability Report,” which is ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
30 June, 2020 We have added our initiatives in the FY2019. ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
In order to enhance the sustainable use of marine resources, innovations wi...
To prevent health problem from smoking and passive smoking, Nissui is promo...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
We have set up promotional units to respond to each of the Group’s material...
