The targets and results specified in the long-term vision, “GOOD FOODS 2030...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Employee Awareness-Raising As an employee awareness-raising ini...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Environment Preservation of the "forest, river and sea" The preservat...
MEL is a certification scheme to promote the initiatives by producers w...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
As society ages, it has become more important than ever to prolong one’s he...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
As part of our efforts to promote various health initiatives, we have estab...
Try to solve issues together with our stakeholders This is the ess...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Human Rights Risk Assessment To identify actual or potential neg...
The Nissui Group is committed to complying with treaties and laws relat...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Compliance Training Every year, we conduct compliance training in th...
