Employee Awareness-Raising As an employee awareness-raising ini...
The Nissui Group has designated departments in each segment to oversee the ...
Try to solve issues together with our stakeholders This is the ess...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
The factory sites receive raw materials and manufacture products. The quali...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
The Nissui Group conducted a climate change scenario analysis in accordance...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
On February 4, 2025, Nissui Corporation entered into a tr...
15 December, 2021 The main updated articles are bellow. ...
The Nissui Group recognizes employee health as a critical management issue ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Switch to Year/Month Labeling Nissui is going forward w...
21 September, 2022 Please see the URL below. Comp...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
My name is Teru Tanaka, and I was appointed Repre...
We instill our mission (brand promise) throughout the Gro...
