Climate change poses risks that can disrupt a wide range of business activi...
We instill our mission (brand promise) throughout the Gro...
MSC certification is a certification program operated by the Mari...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
At present, some of the sources of marine plastic litter are known to b...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Nissui has a nursing care leave program, in which 10 days of leave per year...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Global concern about plastic marine pollution is driven by its harmful effe...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Switch to Year/Month Labeling Nissui is going forward w...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Living Wage Support The Nissui Group not only complies with labor laws a...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
1. Building an employment relationship based on free will and respect for h...
Human Rights Risk Assessment To identify actual or potential neg...
21 September, 2022 Please see the URL below. Comp...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
