2025/6/27 The main updates are as below. ...
Human Rights Risk Assessment To identify actual or potential neg...
The Internal Audit Department, an organization (with seven members includin...
Seafood certification programs such as MSC determine their criteria on ...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has been making group-wide efforts to review the use of refrigerants...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui only uses raw materials that have been confirmed for safety in manuf...
1) Labeling of food products shall be in accordance with the Food Labeling ...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Switch to Year/Month Labeling Nissui is going forward w...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
