31 May, 2019 We have enhanced the content of each category of ESG, E (en...
In collaboration with researchers and experts in marine l...
Our employee engagement survey was first conducted in FY2021 to measure our...
Within our fishing operations, we actively work at the level of each Group ...
Sustainability Site Map Message from the President ...
Basic Policy on Information Security
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Nissui aims to reform the company in line with societal and techn...
In order to enhance the sustainable use of marine resources, innovations wi...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
At present, some of the sources of marine plastic litter are known to b...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Supplier Guideline is distributed to all of Nissui Corporatio...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group recognizes employee health as a critical management issue ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
