Many industrialized countries, including Japan, are entering the stage ...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Living Wage Support The Nissui Group not only complies with labor laws a...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Nissui Group has established an environmental management system under t...
We implement special training for the Nissui Corporation purchasing manager...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Plastic waste is also generated at both production plants and logistics cen...
The Nissui Group's long-term vision is to be “a leading company that delive...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui, with the cooperation of its executives and employees, the Nissui La...