The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The world’s marine resources are being depleted and according to a report b...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
On February 4, 2025, Nissui Corporation entered into a tr...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group will champion the sustainable utilization of marine resour...
In collaboration with researchers and experts in marine l...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
MSC certification is a certification program operated by the Mari...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
STEP1. Identification and organization of societal issues to be address...
Living Wage Support The Nissui Group not only complies with labor laws a...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
The Nissui Group has been working on the evolution toward sustainability ma...
At present, some of the sources of marine plastic litter are known to b...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
21 September, 2022 Please see the URL below. Comp...
