The Nissui Group will appreciate the earth and the sea, and create dive...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Nissui offers employees a full slate of educational and training programs, ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
30 June, 2020 We have added our initiatives in the FY2019. ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
As part of our efforts to promote various health initiatives, we have estab...
GRI Content Index SASB ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Amid the growing demand for stable employment opportunities for the elderly...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
The Nissui Group declares that it will appreciate the bounty of the earth a...
Global concern about plastic marine pollution is driven by its harmful effe...
Food loss and waste refers to food that can still be eaten but is thrown aw...