Map of the Nissui Group’s Aquaculture-related Business Locations and Aquaculture Sites

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

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(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Partnership with New England Aquarium

Gorton’s has been forming partnership with New England Aquarium (NEAq),...

We have posted "Sustainability Report 2025"

2025/9/19 We have published “Sustainability Report,” which is an annual ...

The Nissui Group, whose mission is to produce various food products, ...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

Disclosure of Information Based on TCFD Recommendations

The basic corporate stance of Nissui, whose business relies on the bounty o...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Recognition for Sustainability

Name ...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

Declaration on Action of Sustainability

The Nissui Group will appreciate the earth and the sea, and create dive...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

We have added Nissui Group Tax Policy.

15 September, 2023 Please see the below. Governan...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Forecasts in recent years have indicated that there is a high possibility o...

Basic Approach and Promotion Framework

Basic Approach The Nissui Group states as follows in its Declaration on ...