The Nissui Group has established the following tax policy that all companie...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
27 September, 2023 We have published “Sustainability Report,” which is ...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The Nissui Group believes that corporate activities are premised on respect...
Plastic waste is also generated at both production plants and logistics cen...
30 June, 2020 We have added our initiatives in the FY2019. ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
As there are concerns over the depletion of the world's marine resources, t...