Stakeholder Dialogues

Nissui conducts stakeholder dialogues in order to utilize the opinions of v...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Career Support

Recognizing that organizational growth relies on self-direction and action ...

Code of Ethics

Code of Ethics

リード文

The Nissui Group believes that corporate activities are premised on respect...

Dissemination of Sustainability Activities Throughout Nissui

The Sustainability Newsletter To promote awareness of sustainability, we p...

On environmental data, to secure the reliability of the reported informatio...

Participation in “Tottori Kyosei-No-Mori (Tottori Co-Existence Forest)”

The Forest that Protects Spring Water Nurturing Fish and the Sea ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

The Process of Identifying Material Issues

STEP1. Identification and organization of societal issues to be address...

Senior Employee System

Amid the growing demand for stable employment opportunities for the elderly...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

Co-sponsorship of Rugby Teams of New Zealand

Nissui has been an official sponsor of the “All Blacks,” the national r...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Handling of Health Information, etc.

As part of our efforts to promote various health initiatives, we have estab...

Effectiveness and Verification of Each Initiative

In the course of implementing initiatives, Nissui are striving to improve o...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

We have posted “The results of the third survey of procured marine resources sustainability”

2024/9/30 We have posted “The results of the third survey of procured ma...