The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Overall policy The Occupational Safety and Health Subcommittee, under th...
The basic corporate stance of Nissui, whose business relies on the bounty o...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
Connecting Science and Business One of the major features of SeaBOS is t...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Internal Audit Department, an organization (with seven members includin...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Marine litter including plastics is said to originate from the land, mainly...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...