Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Basic Approach The Nissui Group states as follows in its Declaration on ...
4 July, 2023 The main updates are as below. Susta...
Seafood certification programs such as MSC determine their criteria on ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
Board Members have a term of office of one year to ensure greater trans...
Our employee engagement survey was first conducted in FY2021 to measure our...
We stress the importance of listening to the candid comments of the custome...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
The Nissui Group identifies human capital with top-management potential and...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
2024/9/13 We have published “Sustainability Report,” which is an annual ...