The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Environment Preservation of the "forest, river and sea" The preservat...
Our employee engagement survey was first conducted in FY2021 to measure our...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
“Upcycling” means utilizing waste, items no longer needed and other things ...
The Nissui Group believes that corporate activities are premised on respect...
Amid the growing demand for stable employment opportunities for the elderly...
Reason System Description Childcare...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In order to produce products to the customers’ satisfaction, quality assura...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
To improve employee health literacy, Nissui conducts annual Health UP event...
Initiatives Targeted at Nissui Corporation With respect to all employees...
Sustainability Site Map Message from the President ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
The Nissui Group implements tailored environmental education programs for...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
