Food loss and waste refers to food that can still be eaten but is thrown aw...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Global concern about plastic marine pollution is driven by its harmful effe...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
The Nissui Group conducted a climate change scenario analysis in accordance...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
2025/6/27 The main updates are as below. ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
The Nissui Group’s production facilities employ people of many nationalitie...