Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
As there are concerns over the depletion of the world's marine resources, t...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
As part of our efforts to promote various health initiatives, we have estab...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Overall policy The Occupational Safety and Health Subcommittee, under th...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Within our fishing operations, we actively work at the level of each Group ...
25 December, 2023 The main updated articles are below. ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
To realize “what the Nissui Group would like to be in 2030,” we are con...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
MSC certification is a certification program operated by the Mari...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
