The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
15 September, 2023 Please see the below. Governan...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
Sustainability Report 2025 Sustainability Report 20...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
The Nissui Group has been engaged in numerous external communications with ...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Basic Policy on Information Security
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Food loss and waste refers to food that can still be eaten but is thrown aw...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
As part of our efforts to promote various health initiatives, we have estab...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...