2025/6/27 The main updates are as below. ...
My name is Teru Tanaka, and I was appointed Repre...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Nissui only uses raw materials that have been confirmed for safety in manuf...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
E-learning Course for Disaster Prevention Education An e-learning course...
The Information Security Subcommittee, set up under the umbrella of the Bus...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
In collaboration with researchers and experts in marine l...
The Internal Audit Department, an organization (with seven members includin...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We hope that becoming familiar from childhood with how foods are ...
The Nissui Group will appreciate the earth and the sea, and create dive...
As there are concerns over the depletion of the world's marine resources, t...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The Risk Management Committee, under the direct supervision of the Presiden...
