The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Marine Resource Sustainability Subcommittee is to identify the resource...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
The Nissui Group is committed to complying with treaties and laws relat...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Risk Management Committee, under the direct supervision of the Presiden...
Interview with Officer in Charge of Sustainability ...
31 August, 2022 We have published “Sustainability Report,” which is an a...
As there are concerns over the depletion of the world's marine resources, t...
Basic Policy on Information Security
Many industrialized countries, including Japan, are entering the stage ...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Seafood certification programs such as MSC determine their criteria on ...
As part of our efforts to promote various health initiatives, we have estab...
The Nissui Group identifies human capital with top-management potential and...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Within our fishing operations, we actively work at the level of each Group ...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
