The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
To prevent health problem from smoking and passive smoking, Nissui is promo...
E-learning Course for Disaster Prevention Education An e-learning course...
MSC certification is a certification program operated by the Mari...
Definition of terms Employees: Employees who are directly hired by a c...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group identifies human capital with top-management potential and...
Participation in the “Research Meeting” Junior EXPO 2025 Education Program ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Switch to Year/Month Labeling Nissui is going forward w...
MEL is a certification scheme to promote the initiatives by producers w...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Environment Preservation of the "forest, river and sea" The preservat...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui has been engaged in the research, dissemination and awareness-ra...
Basic Stance The Nissui Group respects the freedom of association and th...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We stress the importance of listening to the candid comments of the custome...