Nissui has been engaged in the research, dissemination and awareness-ra...
In order to enhance the sustainable use of marine resources, innovations wi...
We implement special training for the Nissui Corporation purchasing manager...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
1. Building an employment relationship based on free will and respect for h...
From 2019, we have published the PDF, which is an annual archive of the "...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
2025/1/23 The main updated articles are below. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
21 September, 2022 Please see the URL below. Comp...
The world’s marine resources are being depleted and according to a report b...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Environmental Subcommittee is convened with the purpose of reducing env...
On February 4, 2025, Nissui Corporation entered into a tr...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Environment Preservation of the "forest, river and sea" The preservat...
We recognize balancing childcare as one of the greatest challenges for ...