ASC certification, which is operated by the Aquaculture Stewardship Cou...
GRI Content Index SASB ...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
We established a Sustainability Committee which reports directly to the Pre...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
My name is Teru Tanaka, and I was appointed Repre...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
In the course of implementing initiatives, Nissui are striving to improve o...
Nissui and its Group's basic policy for risk management is to endeavor to p...
At the Nissui Group, we consider our employees to be our most val...
To improve employee health literacy, Nissui conducts annual Health UP event...
Nissui believes that the most important factor in increasing corporate valu...
STEP1. Identification and organization of societal issues to be address...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
The Nissui Group is committed to complying with treaties and laws relat...
2025/1/23 The main updated articles are below. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
21 September, 2022 Please see the URL below. Comp...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
