Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui has been implementing the global personnel registry system since 201...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Nissui has conducted a resources survey based on the results of the volume ...
Compliance Training Every year, we conduct compliance training in th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
In recognition of the importance of the preservation of biodiversity, the N...
In the course of implementing initiatives, Nissui are striving to improve o...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group has been engaged in numerous external communications with ...
Sustainability Report 2025 is published to provide information on the ini...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The Marine Resource Sustainability Subcommittee is to identify the resource...