Since its founding, Nissui has been utilizing its unique technology to turn...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
To enhance the sustainability of marine resources, the Nissui Group is maki...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Activities at Hachioji General Plant Since March 2018, Hachioj...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
15 December, 2021 The main updated articles are bellow. ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
