Plastic waste is also generated at both production plants and logistics cen...
E-learning Course for Disaster Prevention Education An e-learning course...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Sustainability Report 2025 Sustainability Report 20...
Reason System Description Childcare...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
To prevent health problem from smoking and passive smoking, Nissui is promo...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
The Nissui Group recognizes employee health as a critical management issue ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group has established a whistleblowing system for employees of N...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
We will strive to realize our long-term visio...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
The Information Security Subcommittee, set up under the umbrella of the Bus...
On February 4, 2025, Nissui Corporation entered into a tr...