Since its founding, Nissui has been utilizing its unique technology to turn...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results specified in the mid-term business plan, “Good Food...
Renewable Energy We are expanding the use of renewable energy sources ac...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
Nissui is going forward with initiatives to change the labeling o...
Since 2002, Nissui has welcomed Maori individuals starting ...
Initiatives Targeted at Nissui Corporation With respect to all employees...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Overview of Whistleblowing System We have a whistleblowing system in pla...
1) Labeling of food products shall be in accordance with the Food Labeling ...
27 September, 2023 We have published “Sustainability Report,” which is ...
FY2023 Reviewed the risk management framework handled by each committ...
In recognition of the importance of the preservation of biodiversity, the N...
Plastics are light and durable materials that make our lives more convenien...
The Nissui Group has been engaged in numerous external communications with ...
To raise employee awareness of reducing food loss and waste, the following ...
In its business activities, a company faces a variety of societal issues th...
Nissui has been making group-wide efforts to review the use of refrigerants...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
