15 September, 2023 Please see the below. Governan...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To prevent food loss and waste caused by logistics accidents and damage t...
The Internal Audit Department, an organization (with seven members includin...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
From 2019, we have published the PDF, which is an annual archive of the "...
As part of our employee health initiatives, Nissui has introduced “N Ca...
The Nissui Group identifies human capital with top-management potential and...
GRI Content Index SASB ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
STEP1. Identification and organization of societal issues to be address...
Nissui has been an official sponsor of the “All Blacks,” the national r...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
