We established a Sustainability Committee which reports directly to the Pre...
We hope that becoming familiar from childhood with how foods are ...
We recognize balancing childcare as one of the greatest challenges for ...
In its business activities, a company faces a variety of societal issues th...
27 September, 2023 We have published “Sustainability Report,” which is ...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We will strive to realize our long-term visio...
There are two Outside Board Members, who have no personal, capital, trading...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
2024/9/30 We have posted “The results of the third survey of procured ma...
Our initiatives to respect human rights are primarily managed by two subcom...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Plastic waste is also generated at both production plants and logistics cen...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
In order to produce products to the customers’ satisfaction, quality assura...
1. Building an employment relationship based on free will and respect for h...
We implement special training for the Nissui Corporation purchasing manager...
