ASC certification, which is operated by the Aquaculture Stewardship Cou...
In the course of implementing initiatives, Nissui are striving to improve o...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
2024/6/28 The main updates are as below. ...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
30 June, 2022 The main updated articles are the bellow. ...
To realize “what the Nissui Group would like to be in 2030,” in additio...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group has set CO2 emissions, water use and waste as three impor...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
The targets and results specified in the long-term vision, “Good Foods 2030...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
2024/9/30 We have posted “The results of the third survey of procured ma...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...