Nissui Group’s fundamental approach regarding the problems of marine plasti...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Connecting Science and Business One of the major features of SeaBOS is t...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
From 2019, we have published the PDF, which is an annual archive of the "...
MSC certification is a certification program operated by the Mari...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
4 July, 2023 The main updates are as below. Susta...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Employee Awareness-Raising As an employee awareness-raising ini...
30 June, 2020 We have added our initiatives in the FY2019. ...
2025/6/27 The main updates are as below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Food loss and waste refers to food that can still be eaten but is thrown aw...
