As part of our efforts to promote various health initiatives, we have estab...
Two pieces of work that won the Nissui Award are showcased below. The 44...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
15 December, 2021 The main updated articles are bellow. ...
Recognizing that organizational growth relies on self-direction and action ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Global seafood consumption has been increasing and demand is expected to co...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group is working to reduce human rights risks in the entire ...
In collaboration with researchers and experts in marine life, the...
The Nissui Group conducts our business in harmony with the abundant res...
Sustainability Report 2025 Sustainability Report 20...
Plastic waste is also generated at both production plants and logistics cen...
The Ethics Subcommittee is set up under the umbrella of the Business Fo...
We regularly share and discuss health-related issues among the Human Resour...
The Nissui Group, as part of its corporate responsibility of a company hand...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The basic corporate stance of Nissui, whose business relies on the bounty o...