Nissui has been making group-wide efforts to review the use of refrigerants...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
Nissui offers employees a full slate of educational and training programs, ...
30 June, 2020 We have added our initiatives in the FY2019. ...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Drill at Disaster Management Headquarters We conduct a drill at the disa...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Once a year, Nissui conducts a mental health examination for its employ...
The Nissui Group is committed to complying with treaties and laws relat...
In FY2026, Nissui is continuing the following initiatives to reduce absente...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Activities at Hachioji General Plant Since March 2018,...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
Our initiatives to respect human rights are primarily managed by two subcom...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
We hope that becoming familiar from childhood with how foods are ...
Climate change poses risks that can disrupt a wide range of business activi...