We hope that becoming familiar from childhood with how foods are ...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
To improve employee health literacy, Nissui conducts annual Health UP event...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Basic Policy on Information Security
Having many overseas bases, the Nissui Group is aware of the importance of ...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
Our initiatives to respect human rights are primarily managed by two subcom...
Basic Policy for Internal Control System Page up
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
My name is Teru Tanaka, and I was appointed Repre...
We instill our mission (brand promise) throughout the Gro...
31 August, 2022 We have published “Sustainability Report,” which is an a...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In its business activities, a company faces a variety of societal issues th...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
The Supplier Guideline is distributed to all of Nissui Corporatio...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
