State in which BCM (Business Continuity Management) is Thoroughly Implement...
To improve employee health literacy, Nissui conducts annual Health UP event...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
Interview with Officer in Charge of Sustainability ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
As part of our efforts to promote various health initiatives, we have estab...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Basic Policy on Information Security
Connecting Science and Business One of the major features of SeaBOS is t...
The world’s marine resources are being depleted and according to a report b...
The Nissui Group regards human capital as one of the most important factor ...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Human Rights Risk Assessment To identify actual or potential neg...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
To minimize waste of finite resources and reduce environmental impact, th...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Overall policy The Occupational Safety and Health Subcommittee, under th...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
