To enhance the sustainability of marine resources, the Nissui Group is maki...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
The Nissui Group regards human capital as one of the most important factor ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The Nissui Group is advancing sustainability management to achieve sustaina...
To improve employee health literacy, Nissui conducts annual Health UP event...
Sustainability Site Map Message from the President ...
Definition of terms Employees: Employees who are directly hired by a c...
Nissui aims to reform the company in line with societal and techn...
Overview of Whistleblowing System We have a whistleblowing system in pla...
E-learning Course for Disaster Prevention Education An e-learning course...
From 2019, we have published the PDF, which is an annual archive of the "...
We stress the importance of listening to the candid comments of the custome...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Switch to Year/Month Labeling Nissui is going forward w...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
The Nissui Group aims to have the items that the Nissui Group procures conf...
