The Nissui Group has established an environmental management system under t...
31 August, 2022 We have published “Sustainability Report,” which is an a...
2024/6/28 The main updates are as below. ...
15 December, 2021 The main updated articles are bellow. ...
2024/9/30 We have posted “The results of the third survey of procured ma...
1) Labeling of food products shall be in accordance with the Food Labeling ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Climate change poses risks that can disrupt a wide range of business activi...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group regards human capital as one of the most important factor ...
At Nissui, employees with disabilities work across approximately ...
Nissui has been implementing the global personnel registry system since 201...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui and its Group's basic policy for risk management is to endeavor to p...
The Risk Management Committee, under the direct supervision of the Presiden...
There are two Outside Board Members, who have no personal, capital, trading...
30 June, 2020 We have added our initiatives in the FY2019. ...