Living Wage Support The Nissui Group not only complies with labor laws a...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
The Nissui Group has designated departments in each segment to oversee the ...
At Nissui, we are advancing the development of an organization in which eve...
The world’s marine resources are being depleted and according to a report b...
31 August, 2022 We have published “Sustainability Report,” which is an a...
The Sustainability Newsletter To promote awareness of sustainability, we p...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
To prevent health problem from smoking and passive smoking, Nissui is promo...
1. Building an employment relationship based on free will and respect for h...
Seafood certification programs such as MSC determine their criteria o...
This competition, comprising a Research Division and an Artwork Division, o...
Connecting Science and Business One of the major features of SeaBOS is t...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The Nissui Group is advancing sustainability management to achieve sustaina...
2026/7/3 The main updated articles are below. ...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
2026/2/13 The main updated articles are below. ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
