The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Basic Policy on Information Security
Nissui and its Group's basic policy for risk management is to endeavor to p...
Reason System Description Childcare...
The Nissui Group identifies human capital with top-management potential and...
27 September, 2023 We have published “Sustainability Report,” which is ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
Nissui has been making group-wide efforts to review the use of refrigerants...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
1) Labeling of food products shall be in accordance with the Food Labeling ...
To enhance the sustainability of marine resources, the Nissui Group is maki...
The Risk Management Committee, under the direct supervision of the Presiden...
4 July, 2023 The main updates are as below. Susta...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Sustainability Report 2025 is published to provide information on the ini...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
The Information Security Subcommittee, set up under the umbrella of the Bus...