Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

リード文

SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Sustainability Targets (Long-Term Vision "GOOD FOODS 2030"/Medium-Term Management Plan "GOOD FOODS Recipe2")

Long-Term Vision and Medium-Term Management Plan Based on the long-term ...

Aid to Tackle the Poverty Problem (Fine Chemicals General Plant Tsukuba Plant)

The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...

We have added the Nissui Group’s initiatives in fiscal year 2020.

2 August, 2021 We have added the Nissui Group initiatives for sustainabi...

Initiatives for Solving Health and Nutrition-related Issues

Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...

We have posted "Sustainability Report 2021 (Full Version)"

30 September, 2021 From 2019, we have published the PDF, which is an ann...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Initiatives to Hire People with Disabilities

At Nissui, employees with disabilities work across approximately ...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Editorial Policy

Sustainability Report 2025 is published to provide information on the ini...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

The Nissui Group, whose mission is to produce various food products, ...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Participation in Corporate Forest Creation Activities in Hyogo Prefecture

Nissui Forest On October 2, 2023, a cooperation agreement for ...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Stakeholder Engagement

The Nissui Group has been engaged in numerous external communications with ...

Online lessons

In collaboration with researchers and experts in marine l...