Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui believes that the most important factor in increasing corporate valu...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
To prevent food loss and waste caused by logistics accidents and damage t...
To improve employee health literacy, Nissui conducts annual Health UP event...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
The Nissui Group will appreciate the earth and the sea, and create dive...
Nissui offers employees a full slate of educational and training programs, ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
4 July, 2023 The main updates are as below. Susta...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
In the fishing industry, the incidental catch of seabirds and marine mammal...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group recognizes employee health as a critical management issue ...
My name is Teru Tanaka, and I was appointed Repre...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
We established a Sustainability Committee which reports directly to the Pre...
At Nissui, we are advancing the development of an organization in which eve...
