リード文

Global seafood consumption has been increasing and demand is expected to co...

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Production Stage Initiatives

To minimize waste of finite resources and reduce environmental impact, th...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Based on the philosophy and policies of quality assurance, Nissui and the G...

Quality Assurance Systems

In order to produce products to the customers’ satisfaction, quality assura...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Japan

Name ...

Initiatives in FY2025 (New and Expanded)

In FY2025, Nissui is expanding initiatives focused on cancer prevention and...

Internal Control System

Basic Policy for Internal Control System Page up

Supporting the Balance of Nursing Care and Work

Nissui has a nursing care leave program, in which 10 days of leave per year...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Promoting the Acquisition of BAP Certification

Best Aquaculture Practices (BAP) certification, the operation of which was ...

リード文

The Nissui Group aims to preserve the bountiful sea and improve the sustain...

Remediation System (Grievance Mechanism)

The Nissui Group has established a whistleblowing system for employees of N...

Nissui Group Basic Guidelines for Receiving Foreigners

1. Building an employment relationship based on free will and respect for h...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have posted "Sustainability Report 2024"

2024/9/13 We have published “Sustainability Report,” which is an annual ...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...