Nissui has conducted a resources survey based on the results of the volume ...
Within our fishing operations, we actively work at the level of each Group ...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Interview with Officer in Charge of Sustainability ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
The Nissui Group will appreciate the earth and the sea, and create dive...
30 June, 2022 The main updated articles are the bellow. ...
Nissui has been engaged in the research, dissemination and awareness-ra...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our initiatives to respect human rights are primarily managed by two subcom...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
STEP1. Identification and organization of societal issues to be address...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
