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The Nissui Group has been working on the evolution toward sustainability ma...

Sustainability site map

Sustainability Site Map Message from the President ...

We have added "Comparative Table with GRI Standards".

30 September, 2019 We have added "Comparative Table with GRI Standards" ...

(1) Employee Training

Training Sponsored by the Quality Assurance Department Nissui conducts v...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the ess...

Sales and Consumption Stage Initiatives​

Switch to Year/Month Labeling​ Nissui is going forward w...

Personnel Evaluation System

To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...

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The world’s marine resources are being depleted and according to a report b...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

Framework for Research and Management of Fish Health

Research Hub: Oita Marine Biological Technology Center, Central Research La...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Strategic Hiring, Placement and Transfer of Human Capital

The Nissui Group identifies human capital with top-management potential and...

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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most val...

Japan

Name ...

The Nissui Group retains the personal information of customers in its mail-...

International Standards Certification for Food Safety Management Systems

Acquisition of GFSI Certification The Nissui Group is working to strengt...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Conservation Activities of Utsunuki Green Zone

“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Mental Health Support

Once a year, Nissui conducts a mental health examination for its employ...

The Nissui Group, together with its stakeholders, will endeavor t...

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...