The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
Seafood certification programs such as MSC determine their criteria on ...
Try to solve issues together with our stakeholders This is the ess...
To improve employee health literacy, Nissui conducts annual Health UP event...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
15 September, 2023 Please see the below. Governan...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Nagasaki Shipyard hosts workplace tours as part of field trips for loca...
2025/6/27 The main updates are as below. ...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Nippon Marine Enterprises, Ltd., a Nissui Group company, provides operation...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
