To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
To prevent health problem from smoking and passive smoking, Nissui is promo...
Our employee engagement survey was first conducted in FY2021 to measure our...
Nissui has conducted a resources survey based on the results of the volume ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Compliance Training Every year, we conduct compliance training in th...
Human Rights Risk Assessment The Nissui Group conducted a human ...
Basic Policy on Information Security
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
In the course of implementing initiatives, Nissui are striving to improve o...
In fiscal 2020, Nissui established the Container/Packaging Selection Guidel...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The “Customer Satisfaction Improvement Subcommittee” is held six times a ye...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui has been implementing the global personnel registry system since 201...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
In order to enhance the sustainable use of marine resources, innovations wi...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Having many overseas bases, the Nissui Group is aware of the importance of ...
There are two Outside Board Members, who have no personal, capital, trading...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Fish Disease Management [Skin Parasites] One of the diseases that pos...
