To bequeath the bounty of the seas to future generations,
we will endeavor to achieve the Sustainable Development Goals (SDGs)
and contribute to resolving social issues through our business.
Maximizing value to make full use
of finite marine resources
Nissui: for Human Health and Sparkling Seas
In 2021, the Nissui Group conducted a climate change scenario analysis in a...
The Forest that Protects Spring Water Nurturing Fish and the Sea Tot...
We hope that becoming familiar from childhood with how foods are made w...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In th...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Sustainability of Marine Resources Sustainable Use of Natural Marine Res...
To improve the health literacy of employees, Nissui holds health improvemen...
30 June, 2022 The main updated articles are the bellow. ...
Experts and researchers working in the field of marine biology an...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
In order to produce products to the customers’ satisfaction, quality assura...
Overview of Whistleblowing System We have a whistleblowing system in pla...
In April 2022, Nissui formulated and announced the Third Phase Action Plan ...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, entered...
Once a year, Nissui conducts a mental health examination for its employ...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
In October 2022, the Seventh SeaBOS Dialogue was held. Discussions were hel...
4 July, 2023 The main updates are as below. Susta...
