“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
21 September, 2022 Please see the URL below. Comp...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
We stress the importance of listening to the candid comments of the custome...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Our initiatives to respect human rights are primarily managed by two subcom...
The Sustainability Newsletter To promote awareness of sustainability, we p...
The Nissui Group implements tailored environmental education programs for...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Basic Approach The Nissui Group states as follows in its Declaration on ...
The Nissui Group will champion the sustainable utilization of marine resour...
The Nissui Group has established an environmental management system under t...
We have set up promotional units to respond to each of the Group’s material...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Sustainability Site Map Message from the President ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
My name is Teru Tanaka, and I was appointed Repre...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
