Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
The Nissui Group has been engaged in numerous external communications with ...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The Nissui Group has been working on the evolution toward sustainability ma...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
Sustainability Report 2024 Sustainability Report 20...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Participation in Global Roundtable on Marine Ingredients Since 2022, Nis...
Salmones Antartica S.A. (“SA”), a subsidiary of the Nissui Group located in...
We instill our mission (brand promise) throughout the Gro...
Seafood certification programs such as MSC determine their criteria on ...
Try to solve issues together with our stakeholders This is the ess...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
