Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
To minimize waste of finite resources and reduce environmental impact, th...
Board Members have a term of office of one year to ensure greater trans...
The Nissui Group has been working on the evolution toward sustainability ma...
MSC certification is a certification program operated by the Mari...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
2025/6/27 The main updates are as below. ...
Interview with Officer in Charge of Sustainability ...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
In the Nissui Group, we will promote our business continuity plan in accord...
The Nissui Group has been engaged in numerous external communications with ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group conducted a climate change scenario analysis in accordance...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
There are eight awards, for which 16 works are selected as winners of the t...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
The Sustainability Newsletter To promote awareness of sustainability, we p...