Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
In its business activities, a company faces a variety of societal issues th...
Since 2002, Nissui has welcomed Maori trainees from New Zealand to Japan. ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Internal Audit Department, an organization (with seven members includin...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global seafood consumption has been increasing and demand is expected to co...
Plastics are light and durable materials that make our lives more convenien...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Once a year, Nissui conducts a mental health examination for its employ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
We have established the Ethical Behavior Standards in order to provide clea...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Global concern about plastic marine pollution is driven by its harmful effe...
Switch to Year/Month Labeling Nissui is going forward w...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
