The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
As society ages, it has become more important than ever to prolong one’s he...
In its business activities, a company faces a variety of societal issues th...
2024/9/13 We have published “Sustainability Report,” which is an annual ...
Within our fishing operations, we actively work at the level of each Group ...
We recognize balancing childcare as one of the greatest challenges for ...
The Nissui Group has established the following tax policy that all companie...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In the course of implementing initiatives, Nissui are striving to improve o...
Environment Preservation of the "forest, river and sea" The preservat...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui has conducted a resources survey based on the results of the volume ...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
Seafood certification programs such as MSC determine their criteria on ...
The Nissui Group identifies human capital with top-management potential and...
