The Nissui Group has established the following tax policy that all companie...
15 September, 2023 Please see the below. Governan...
2024/9/30 We have posted “The results of the third survey of procured ma...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group conducts our business in harmony with the abundant res...
Plastic waste is also generated at both production plants and logistics cen...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
We instill our mission (brand promise) throughout the Gro...
Basic Policy for Internal Control System Page up
Marine litter including plastics is said to originate from the land, mainly...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Environmental Subcommittee is convened with the purpose of reducing env...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
We hope that becoming familiar from childhood with how foods are ...
The Risk Management Committee, under the direct supervision of the Presiden...
The Nissui Group has established an environmental management system under t...