"Contribute to a healthy lifestyle with food safety and security": This is ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui only uses raw materials that have been confirmed for safety in manuf...
As part of our efforts to promote various health initiatives, we have estab...
To prevent food loss and waste caused by logistics accidents and damage t...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Nissui and its Group's basic policy for risk management is to endeavor to p...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
23 December, 2021 The main updated articles are bellow. ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
E-learning Course for Disaster Prevention Education An e-learning course...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In order to produce products to the customers’ satisfaction, quality assura...
Employee Awareness-Raising As an employee awareness-raising ini...