Sealord Group Ltd., a Nissui Group company based in New Zealand, is involve...
31 August, 2022 We have published “Sustainability Report,” which is an a...
We regularly share and discuss health-related issues among the Human Resour...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Global seafood consumption has been increasing and demand is expected to co...
The Nissui Group regards human capital as one of the most important factor ...
The Supplier Guideline is distributed to all of Nissui Corporatio...
Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
Nissui, with the cooperation of its executives and employees, the Nissui La...
Nissui has been implementing the global personnel registry system since 201...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Definition of terms Employees: Employees who are directly hired by a c...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Nissui only uses raw materials that have been confirmed for safety in manuf...
E-learning Course for Disaster Prevention Education An e-learning course...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
In the Nissui Group, we will promote our business continuity plan in accord...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
