2025/9/19 We have published “Sustainability Report,” which is an annual ...
As there are concerns over the depletion of the world's marine resources, t...
In order to enhance the sustainable use of marine resources, innovations wi...
Sustainability Report 2025 is published to provide information on the ini...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
To realize “what the Nissui Group would like to be in 2030,” we are con...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Our employee engagement survey was first conducted in FY2021 to measure our...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
To improve employee health literacy, Nissui conducts annual Health UP event...
We stress the importance of listening to the candid comments of the custome...
As society ages, it has become more important than ever to prolong one’s he...
Global seafood consumption has been increasing and demand is expected to co...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Sustainability Newsletter To promote awareness of sustainability, we p...
