Food loss and waste refers to food that can still be eaten but is thrown aw...
Our employee engagement survey was first conducted in FY2021 to measure our...
Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Sustainability Site Map Message from the President ...
We have set up promotional units to respond to each of the Group’s material...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The Nissui Group is committed to complying with treaties and laws relat...
As there are concerns over the depletion of the world's marine resources, t...
There are eight awards, for which 16 works are selected as winners of the t...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group implements tailored environmental education programs for...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
In its business activities, a company faces a variety of societal issues th...