Overall policy The Occupational Safety and Health Subcommittee, under th...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
Food loss and waste refers to food that can still be eaten but is thrown aw...
Sustainability Report 2025 Sustainability Report 20...
Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
Living Wage Support The Nissui Group not only complies with labor laws a...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
The Internal Audit Department, an organization (with seven members includin...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
1. Building an employment relationship based on free will and respect for h...
The Risk Management Committee, under the direct supervision of the Presiden...
At present, some of the sources of marine plastic litter are known to b...
The Nissui Group has established the following tax policy that all companie...
In April 2011, Nissui Marine Industries Co., Ltd., a fully-owned subsid...
The Nissui Group believes that corporate activities are premised on respect...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Since its founding, Nissui has been utilizing its unique technology to turn...