Reduction of Plastic Consumption in Packaging​

In FY2020, Nissui established the Container/Packaging Selection Guidelines,...

Reducing Plastic Waste in the Production and Logistics Phases

Plastic waste is also generated at both production plants and logistics cen...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Sustainability Report Latest Version

Sustainability Report 2025 Sustainability Report 20...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...

リード文

The Nissui Group has established an environmental management system under t...

TNFD Report

TNFD Report 2023 (PDF) (3.20MB)

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

DX and Digital Human Capital Development

At Nissui, we are advancing the development of an organization in which eve...

日本水産 サステナビリティサイトをリニューアル

Initiatives to Raise Awareness of Compliance

Compliance Training Every year, we conduct compliance training in th...

"Collabo-Health" with Nissui Health Insurance Society

Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...

We have added our initiatives in the FY2019 and Nissui Group Basic Policy Regarding the Problem of Plastics.

30 June, 2020 We have added our initiatives in the FY2019. ...

Material Issue Promotion Framework

We have set up promotional units to respond to each of the Group’s material...

リード文

Food loss and waste refers to food that can still be eaten but is thrown aw...

We have added "Sustainability Report 2019 (Digest Version)".

18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...

リード文

The Nissui Group believes that corporate activities are premised on respect...

Reducing the Impact on the Marine Environment

Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...

S: Social Data

Definition of terms Employees: Employees who are directly hired by a c...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

In-house Activities to Share the Mission (Brand Promise)

We instill our mission (brand promise) throughout the Gro...