In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Climate change poses risks that can disrupt a wide range of business activi...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group regards human capital as one of the most important factor ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been making group-wide efforts to review the use of refrigerants...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
At present, some of the sources of marine plastic litter are known to b...
In order to produce products to the customers’ satisfaction, quality assura...
30 June, 2020 We have added our initiatives in the FY2019. ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group conducts our business in harmony with the abundant res...
23 December, 2021 The main updated articles are bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Nissui has been an official sponsor of the “All Blacks,” the national r...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
