27 September, 2023 We have published “Sustainability Report,” which is ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Living Wage Support The Nissui Group not only complies with labor laws a...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Since 2009, Nissui has been taking part in the Cabinet Office’s Cross-minis...
The world’s marine resources are being depleted and according to a report b...
Our employee engagement survey was first conducted in FY2021 to measure our...
The factory sites receive raw materials and manufacture products. The quali...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
GRI Content Index SASB ...
At the Nissui Group, we consider our employees to be our most val...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
26 April, 2021 We have added our initiatives for "Human Rights" includin...
Sustainability Site Map Message from the President ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
