Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...
The Nissui Group has designated departments in each segment to oversee the ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group will champion the sustainable utilization of marine resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
MSC certification is a certification program operated by the Mari...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Board Members have a term of office of one year to ensure greater trans...
We have established the Ethical Behavior Standards in order to provide clea...
STEP1. Identification and organization of societal issues to be address...
Overview of Whistleblowing System We have a whistleblowing system in pla...
The Nissui Group has been working on the evolution toward sustainability ma...
Nissui has formulated the Nissui Group Basic Procurement Policy by summariz...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...