Nissui Forest On October 2, 2023, a cooperation agreement for ...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Climate change poses risks that can disrupt a wide range of business activi...
Basic Approach The Nissui Group states as follows in its Declaration on ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
As part of our efforts to promote various health initiatives, we have estab...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Switch to Year/Month Labeling Nissui is going forward w...
MSC certification is a certification program operated by the Mari...
We hope that becoming familiar from childhood with how foods are ...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
We regularly share and discuss health-related issues among the Human Resour...
Recognizing that organizational growth relies on self-direction and action ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Salmones Antártica S.A. (“SA”), a subsidiary of the Nissui Group located in...
