In the course of implementing initiatives, Nissui are striving to improve o...
The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
Scope covered in the environmental data Targeted organizations: ...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
18 July, 2019 A new "Editorial Policy" has been added, and a "Sustainabi...
2025/1/23 The main updated articles are below. ...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
“Upcycling” means utilizing waste, items no longer needed and other things ...
27 September, 2023 We have published “Sustainability Report,” which is ...
From 2019, we have published the PDF, which is an annual archive of the "...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We regularly share and discuss health-related issues among the Human Resour...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Information Security Subcommittee, set up under the umbrella of the Bus...