The Nissui Group identifies human capital with top-management potential and...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
31 May, 2019 We have enhanced the content of each category of ESG, E (en...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
At Nissui, employees with disabilities work across approximately ...
Initiatives Linked to Targets of the “Health Japan 21 (the 3rd term)” Strat...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
15 December, 2021 The main updated articles are bellow. ...
Nissui offers employees a full slate of educational and training programs, ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Report 2025 Sustainability Report 20...
Nissui has been making group-wide efforts to review the use of refrigerants...
In order to produce products to the customers’ satisfaction, quality assura...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
“Upcycling” means utilizing waste, items no longer needed and other things ...
Overview of Whistleblowing System We have a whistleblowing system in pla...
24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...
Try to solve issues together with our stakeholders This is the ess...
In June 2022, Nissui revised its Supplier Guideline, given the need to coll...
