The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Marine litter including plastics is said to originate from the land, mainly...
As society ages, it has become more important than ever to prolong one’s he...
2025/9/19 We have published “Sustainability Report,” which is an annual ...
Sustainability Report 2025 is published to provide information on the ini...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Risk Management Committee, under the direct supervision of the Presiden...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
E-learning Course for Disaster Prevention Education An e-learning course...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
The Fish Masters’ “Eat Fish Project” The “Eat Fish Project” was star...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
As part of our employee health initiatives, Nissui has introduced “N Ca...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
In collaboration with researchers and experts in marine l...
At the Nissui Group, we consider our employees to be our most val...
Environment Preservation of the "forest, river and sea" The preservat...
The Sustainability Newsletter To promote awareness of sustainability, we p...
