The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...
4 July, 2023 The main updates are as below. Susta...
Interview with Officer in Charge of Sustainability ...
"Contribute to a healthy lifestyle with food safety and security": This is ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
The Nissui Group regards human capital as one of the most important factor ...
Food loss and waste refers to food that can still be eaten but is thrown aw...
30 June, 2022 The main updated articles are the bellow. ...
The Nissui Group believes that corporate activities are premised on respect...
Plastic waste is also generated at both production plants and logistics cen...
Living Wage Support The Nissui Group not only complies with labor laws a...
The Nissui Group has established the following tax policy that all companie...
In collaboration with researchers and experts in marine l...
Within our fishing operations, we actively work at the level of each Group ...
Human Rights Risk Assessment To identify actual or potential neg...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
We regularly share and discuss health-related issues among the Human Resour...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
We implement special training for the Nissui Corporation purchasing manager...
We recognize balancing childcare as one of the greatest challenges for ...
To minimize waste of finite resources and reduce environmental impact, th...
Since its founding, Nissui has been utilizing its unique technology to turn...
