2024/9/13 We have published “Sustainability Report,” which is an annual ...
27 September, 2023 We have published “Sustainability Report,” which is ...
The Nissui Group's long-term vision is to be “a leading company that delive...
By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...
The Nissui Group has established a whistleblowing system for employees of N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Sustainability Site Map Message from the President ...
At the Nissui Group, we consider our employees to be our most val...
Sustainability Report 2025 is published to provide information on the ini...
Global seafood consumption has been increasing and demand is expected to co...
Initiatives Targeted at Nissui Corporation With respect to all employees...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
In recognition of the importance of the preservation of biodiversity, the N...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Connecting Science and Business One of the major features of SeaBOS is t...
Plastics are light and durable materials that make our lives more convenien...
Acquisition of RFVS Certification Australian Longline Pty Ltd. (Australi...
Compliance Training Every year, we conduct compliance training in th...
Escaped fish [Approach to Fish Escape Prevention] The Nissui Group ai...
Definition of terms Employees: Employees who are directly hired by a c...
As there are concerns over the depletion of the world's marine resources, t...
