Overall policy The Occupational Safety and Health Subcommittee, under th...
Switch to Year/Month Labeling Nissui is going forward w...
At present, some of the sources of marine plastic litter are known to b...
Centered on the Diversity Subcommittee, we are addressing the themes of “Pr...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group conducted a climate change scenario analysis in accordance...
Upcycling of Japanese Amberjack Skin In March 2025, we developed “n...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
We hope that becoming familiar from childhood with how foods are ...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
State in which BCM (Business Continuity Management) is Thoroughly Implement...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Overview of Whistleblowing System We have a whistleblowing system in pla...
