Initiatives for ESG

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Other Activities

Donation to United Nations WFP “Emergency Relief Operations”

In October 2024, Nissui contributed 10 million yen to the United Nations Wo...

Governance
Ethical Behavior Standards

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Social
Approach to and Systems to Ensure Safety and Security

リード文

Since its founding, Nissui has been utilizing its unique technology to turn...

Environment
Initiatives for TNFD Recommendations

Disclosure of Information Based on TNFD Recommendations

The Nissui Group recognizes the preservation of biodiversity as a vital man...

Social
"Umi & Sakana" Competition

Online lessons

In collaboration with researchers and experts in marine l...

Social
"Umi & Sakana" Competition

"Umi & Sakana" Competition

In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...

Social
Diverse Work Style

Various Systems to Support Diverse Work Styles

Reason System Description Childcare...

Environment
Sustainable Use of Natural Marine Resources

Participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF Japan

By participating in the “Pacific Bluefin Tuna Conservation Pledge” by WWF J...

Social
Diversity, Equity & Inclusion

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Social
Health and Nutrition Initiatives

Responsible Labeling, Promotion, and Marketing

Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...

Social
Sustainable Procurement

リード文

The Nissui Group aims to have the items that the Nissui Group procures conf...

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We have posted "Sustainability Report 2022"

31 August, 2022 We have published “Sustainability Report,” which is an a...

Social
Occupational Safety and Health​

Preventing Harassment

Code of Ethics Awareness The Guidelines of Ethical Conduct set out in Ni...

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Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

Nissui Group's Contribution to Society Associated with the COVID-19 Pandemic

"Contribute to a healthy lifestyle with food safety and security": This is ...

Social
Employee Health

Adoption of Employee Benefits System/Cafeteria Plan

As part of our employee health initiatives, Nissui has introduced “N Ca...

Environment
Material-Balance

Flow of Resources and Energy in FY2019

Social
Other Activities

Governance
Compliance

Initiatives to Identify Compliance Issues

Overview of Whistleblowing System We have a whistleblowing system in pla...

Library
ESG Data

G: Governance Data

Composition of the Directors (As of the end of June, 2025) ...

Social
Occupational Safety and Health​

Ensuring a Safe Fisheries Work Environment

Within our fishing operations, we actively work at the level of each Group ...

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Topics

We have posted “(Nissui) SUSTAINABILTY REPORT 2019 (Full Version)」on our web-site.

From 2019, we have published the PDF, which is an annual archive of the "...

Social
Activities toward the Development of the Next-Generation

Plant Tours for Children

We hope that becoming familiar from childhood with how foods are ...

Environment
Sustainable Use of Natural Marine Resources

Development of a New Fishing Method (PSH) (Sealord Group, Ltd.)

In order to enhance the sustainable use of marine resources, innovations wi...

Social
Sustainable Procurement

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...