30 June, 2020 We have added our initiatives in the FY2019. ...
In recognition of the importance of the preservation of biodiversity, the N...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
The Nissui Group will champion the sustainable utilization of marine resour...
Best Aquaculture Practices (BAP) certification, the operation of which was ...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
Nissui and its Group's basic policy for risk management is to endeavor to p...
We stress the importance of listening to the candid comments of the custome...
The Nissui Group has been working on the evolution toward sustainability ma...
The Nissui Group regards human capital as one of the most important factor ...
Approach to Use of Medicinal Products When using antimicrobials, an appr...
2025/6/27 The main updates are as below. ...
The Nissui Group has established the following tax policy that all companie...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
The Nissui Group thinks CO2 emissions, water use and waste production as th...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
In line with the Nissui Group Basic Procurement Policy and the Supplier...
Nissui has been implementing the global personnel registry system since 201...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
