The Nissui Group aims to preserve the bountiful sea and improve the sustain...
2024/9/30 We have posted “The results of the third survey of procured ma...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Within our fishing operations, we actively work at the level of each Group ...
1. Building an employment relationship based on free will and respect for h...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Nissui Group’s fundamental approach regarding the problems of marine plasti...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
25 December, 2023 The main updated articles are below. ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
The factory sites receive raw materials and manufacture products. The quali...
In order to produce products to the customers’ satisfaction, quality assura...
15 December, 2021 The main updated articles are bellow. ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
The Environmental Subcommittee is convened with the purpose of reducing env...
The Nissui Group recognizes the preservation of biodiversity as a vital man...