There are eight awards, for which 16 works are selected as winners of the t...
Food loss and waste refers to food that can still be eaten but is thrown aw...
In its business activities, a company faces a variety of societal issues th...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Acquisition of GFSI Certification The Nissui Group is working to strengt...
The Nissui Group has designated departments in each segment to oversee the ...
The Nissui Group has formulated its “Human Rights Policy” based on the unde...
31 January, 2024 We have posted “TNFD Report 2023,” which summarizes the...
To improve employee health literacy, Nissui conducts annual Health UP event...
On February 4, 2025, Nissui Corporation entered into a tr...
We have set up promotional units to respond to each of the Group’s material...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
Amid the growing demand for stable employment opportunities for the elderly...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
