MEL is a certification scheme to promote the initiatives by producers w...
As part of creating a comfortable and rewarding workplace, Nissui has intro...
In collaboration with researchers and experts in marine l...
Sustainability Report 2025 Sustainability Report 20...
2025/6/27 The main updates are as below. ...
The Marine Resource Sustainability Subcommittee is to identify the resource...
Nissui offers employees a full slate of educational and training programs, ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group will appreciate the earth and the sea, and create dive...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
1 August, 2019 From 2019, we have published the PDF, which is an annual ...
Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...
Seafood certification programs such as MSC determine their criteria on ...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Main Business Nippon Marine Enterprises, Ltd., a Nissui Group compan...
"Contribute to a healthy lifestyle with food safety and security": This is ...
30 June, 2022 The main updated articles are the bellow. ...
31 August, 2020 From 2019, we have published the PDF, which is an annual...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
The Nissui Group conducted a climate change scenario analysis in accordance...
“Upcycling” means utilizing waste, items no longer needed and other things ...
