The Environmental Subcommittee is convened with the purpose of reducing env...
We will strive to realize our long-term visio...
Compliance Training Every year, we conduct compliance training in th...
We implement special training for the Nissui Corporation purchasing manager...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
Sustainability Report 2025 is published to provide information on the ini...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
In FY2022, the Nissui Group established a new “Environmental Award” as part...
Nissui has a nursing care leave program, in which 10 days of leave per year...
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
The Nissui Group has been working on the evolution toward sustainability ma...
In order to produce products to the customers’ satisfaction, quality assura...
Global seafood consumption has been increasing and demand is expected to co...
Nissui has been making group-wide efforts to review the use of refrigerants...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
Marine litter including plastics is said to originate from the land, mainly...
Having many overseas bases, the Nissui Group is aware of the importance of ...
Global concern about plastic marine pollution is driven by its harmful effe...