The Nissui Group thinks CO2 emissions, water use and waste production as th...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
30 September, 2019 We have added "Comparative Table with GRI Standards" ...
The Nissui Group's long-term vision is to be “a leading company that delive...
The Nissui Group has designated departments in each segment to oversee the ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
The basic corporate stance of Nissui, whose business relies on the bounty o...
Recognizing that organizational growth relies on self-direction and action ...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
We have established the Ethical Behavior Standards in order to provide clea...
Acquisition of Occupational Health and Safety Management System ISO45001 Ce...
Renewable Energy The Nissui Group is expanding the use of renewable ener...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
Seafood certification programs such as MSC determine their criteria on ...