The Environmental Subcommittee is convened with the purpose of reducing env...
Environment Preservation of the "forest, river and sea" The preservat...
The Nissui Group has designated departments in each segment to oversee the ...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
Training Sponsored by the Quality Assurance Department Nissui conducts v...
We have established the Ethical Behavior Standards in order to provide clea...
31 August, 2022 We have published “Sustainability Report,” which is an a...
To realize “what the Nissui Group would like to be in 2030,” we are con...
We hope that becoming familiar from childhood with how foods are ...
Basic Policy for Internal Control System Page up
Switching to a Chiller (Cooling Water Circulation Equipment) (Mogami Foods)...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
"Contribute to a healthy lifestyle with food safety and security": This is ...
Nissui has been an official sponsor of the “All Blacks,” the national r...
Global concern about plastic marine pollution is driven by its harmful effe...
The world’s marine resources are being depleted and according to a report b...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Compliance Training Every year, we conduct compliance training in th...
15 December, 2021 The main updated articles are bellow. ...
Nissui only uses raw materials that have been confirmed for safety in manuf...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
In collaboration with researchers and experts in marine l...