25 December, 2023 The main updated articles are below. ...
The Nissui Group has established a whistleblowing system for employees of N...
Nissui upholds the Policy toward Society “to behave with integrity as a com...
To minimize waste of finite resources and reduce environmental impact, th...
Many industrialized countries, including Japan, are entering the stage ...
SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
We implement special training for the Nissui Corporation purchasing manager...
Compliance Training Every year, we conduct compliance training in th...
In order to enhance the sustainable use of marine resources, innovations wi...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Our employee engagement survey was first conducted in FY2021 to measure our...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
2 December, 2019 We reaffirmed the connections between the Sustainable D...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui has been engaged in the research, dissemination and awareness-ra...
Research Hub: Oita Marine Biological Technology Center, Central Research La...
Initiatives Targeted at Nissui Corporation With respect to all employees...
We instill our mission (brand promise) throughout the Gro...
My name is Teru Tanaka, and I was appointed Repre...
The Nissui Group implements tailored environmental education programs for...
