To minimize waste of finite resources and reduce environmental impact, th...
The Information Security Subcommittee, set up under the umbrella of the Bus...
Once a year, Nissui conducts a mental health examination for its employ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
In recognition of the importance of the preservation of biodiversity, the N...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group has been working on the evolution toward sustainability ma...
We established a Sustainability Committee which reports directly to the Pre...
GRI Content Index SASB ...
従業員やビジネスパートナーなどの様々なステークホルダーとの価値協創のため、マルチステークホルダー方針を策定しています。 マルチステークホルダー方...
The Sustainable Procurement Subcommittee works with suppliers to promote su...
Our Basic Approach to Promoting Women’s Advancement Nissui aims to foster ...
Our initiatives to respect human rights are primarily managed by two subcom...
The targets and results of the previous Medium-Term Management Plan, “GOOD ...
In October 2023, SeaBOS issued its first "Impact Report" summarizing th...
To prevent food loss and waste caused by logistics accidents and damage t...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
The Nissui Group recognizes the preservation of biodiversity as a vital man...
Basic Policy for Internal Control System Page up
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
Nissui is engaged in “Collabo-health (Note)” in collaboration with the Niss...
MSC certification is a certification program operated by the Mari...
