Sustainability

Use of Medicinal Products

Approach to Use of Medicinal Products When using antimicrobials, an appr...

Key Issues to Be Addressed by the Nissui Group

Preserve the bountiful sea and promote the sustainable utilization of marin...

Employee Clothing

All employees change into the prescribed work uniforms before entering the ...

Recyclable Plastic Containers and Packaging

In many cases, plastic containers and packaging for foods are made by pasti...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

GOOD FOODS Award – Environmental Award

In FY2022, the Nissui Group established a new “Environmental Award” as part...

Ethical Behavior Standards

Ethical Behavior Standards

Outside Executives

There are two Outside Board Members, who have no personal, capital, trading...

Policies on Development of Human Capital and Preparation of In-house Environments

The Nissui Group regards human capital as one of the most important factor ...

Employee Health Declaration

At the Nissui Group, we consider our employees to be our most valuable as...

Activities toward the Development of the Next-Generation Children

Participation in the “Research Meeting” Education Program to Deepen Underst...

Basic Policy on Information Security

Basic Policy on Information Security

Promotion Framework - The Occupational Safety and Health Subcommittee

The Nissui Group has designated departments in each segment to oversee the ...

Sustainability Targets (Long-Term Vision "Good Foods 2030"/Mid-Term Business Plan "Good Foods Recipe1") and Results

Long-Term Vision　Mid-Term Business Plan In fiscal 2021, the Nissui Group...

Excellent Lab

The Nissui Group production plants nationwide all have inspection offices. ...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

The Nissui Group, whose mission is to produce various food products, ...

Nissui Group Establishment of Basic Policy to Address the Problem of Plastics

Nissui Group’s fundamental approach regarding the problems of marine plasti...

Stakeholder Dialogue

Try to solve issues together with our stakeholders This is the essence o...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

Promotion Framework - The Food Loss and Waste Subcommittee

The Food Loss and Waste Subcommittee is engaged in initiatives to reduce fo...