Since FY2019, Nissui has implemented a Teleworking System. In April 202...
The Forest that Protects Spring Water Nurturing Fish and the Sea ...
Nissui aims to reform the company in line with societal and techn...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
In FY2020, Nissui established the Container/Packaging Selection Guidelines,...
ASC certification, which is operated by the Aquaculture Stewardship Cou...
Gorton's King & Prince UniSea Sealord Australian Long Line ...
The Nissui Group Quality Assurance Code, based on the concept of quality as...
Palm oil is a vegetable oil sourced from the fruit of oil palm (Elaeis)...
The world’s marine resources are being depleted and according to a report b...
Nissui's Original Eco Mark "Mirai-no Umie" In March 2021, Nissui began m...
Nissui has supported “WFP Walk the World,” a charity walk event sponsored b...
In the fishing industry, the incidental catch of seabirds and marine mammal...
2025/1/23 The main updated articles are below. ...
Promoting Exercise Habits From April to June 2024, Nissui held the “Body...
Interview with Officer in Charge of Sustainability ...
Living Wage Support The Nissui Group not only complies with labor laws a...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
30 June, 2022 The main updated articles are the bellow. ...
The targets and results specified in the long-term vision, “GOOD FOODS 2030...
Board Members have a term of office of one year to ensure greater trans...
