"Contribute to a healthy lifestyle with food safety and security": This is ...
In the Nissui Group, we will promote our business continuity plan in accord...
The Fine Chemicals General Plant Tsukuba Plant periodically donates food pr...
Basic Approach The Nissui Group states as follows in its Declaration on ...
Japan Platform for Migrant Workers towards Responsible and Inclusive Societ...
Since 2010, the Nissui Group has been carrying out the “Cleanup Campaign,” ...
Many industrialized countries, including Japan, are entering the stage ...
The Information Security Subcommittee, set up under the umbrella of the Bus...
The Internal Audit Department, an organization (with seven members includin...
The Post-disaster BCP Subcommittee, set up under the umbrella of the Busine...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Interview with Officer in Charge of Sustainability ...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Seafood certification programs such as MSC determine their criteria on ...
1. Building an employment relationship based on free will and respect for h...
In the course of implementing initiatives, Nissui are striving to improve o...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Plastics are light and durable materials that make our lives more convenien...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
To realize “what the Nissui Group would like to be in 2030,” we are con...
2 August, 2021 We have added the Nissui Group initiatives for sustainabi...
In October 2024, the Ninth SeaBOS Dialogue was held. Discussions were held ...
