Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
31 August, 2022 We have published “Sustainability Report,” which is an a...
In FY2025, Nissui is expanding initiatives focused on cancer prevention and...
In order to reduce compliance risks in the Nissui Group as a whole, Group c...
Overview of Whistleblowing System We have a whistleblowing system in pla...
Food loss and waste refers to food that can still be eaten but is thrown aw...
The Nissui Group recognizes employee health as a critical management issue ...
30 June, 2020 We have added our initiatives in the FY2019. ...
In the fishing industry, the incidental catch of seabirds and marine mammal...
To evaluate personnel, Nissui has introduced a system called MBO (Note). Tw...
"Contribute to a healthy lifestyle with food safety and security": This is ...
In October 2024, Nissui contributed 10 million yen to the United Nations Wo...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
STEP1. Identification and organization of societal issues to be address...
The Nissui Group has established the following tax policy that all companie...
Sustainability Report 2025 Sustainability Report 20...
2025/6/27 The main updates are as below. ...
The Sustainability Newsletter To promote awareness of sustainability, we p...
Respect Human Rights in Our Supply Chain The Nissui Group has been p...
