Nissui and its Group's basic policy for risk management is to endeavor to p...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
At the Nissui Group, we consider our employees to be our most val...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
The Nissui Group has designated departments in each segment to oversee the ...
Environmental Philosophy The basic corporate stance of Nissui, whose bus...
Nissui has been developing the SPORTS EPA brand, which utilizes EPA (eicosa...
Recognizing that organizational growth relies on self-direction and action ...
The Ethics Subcommittee is set up under the umbrella of the Business Founda...
"Contribute to a healthy lifestyle with food safety and security": This is ...
The Nissui Group aims to have the items that the Nissui Group procures conf...
Try to solve issues together with our stakeholders This is the ess...
Animal Welfare Policy in Aquaculture The Nissui Group, which relies on t...
MEL is a certification scheme to promote the initiatives by producers w...
30 September, 2021 From 2019, we have published the PDF, which is an ann...
27 September, 2023 We have published “Sustainability Report,” which is ...
15 September, 2023 Please see the below. Governan...
The Nissui Group has been working on the evolution toward sustainability ma...
18 November, 2019 We have added "Sustainability Report 2019 (Digest Vers...
The Nissui Group aims to preserve the bountiful sea and improve the sustain...
1) Labeling of food products shall be in accordance with the Food Labeling ...
The Nissui Group implements tailored environmental education programs for...
There are eight awards, for which 16 works are selected as winners of the t...
