The factory sites receive raw materials and manufacture products. The quali...
MSC certification is a certification program operated by the Mari...
The Nissui Group declares that it will appreciate the bounty of the earth a...
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
To improve employee health literacy, Nissui conducts annual Health UP event...
Once a year, Nissui conducts a mental health examination for its employ...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
Nissui has been implementing the global personnel registry system since 201...
Environment Preservation of the "forest, river and sea" The preservat...
As part of our efforts to promote various health initiatives, we have estab...
“The Utsunuki Green Zone” is a “satoyama (village forests)” adjacent to the...
Policy The Nissui Group states in Article 1-7 of its “Quality Assurance ...
Since its founding, Nissui has been utilizing its unique technology to turn...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Establishment of Nissui Group Endangered Species (Marine Products) Procurem...
Activities at Hachioji General Plant Since March 2018, Hachioj...
Plastics are light and durable materials that make our lives more convenien...
Nissui conducts stakeholder dialogues in order to utilize the opinions of v...
MEL is a certification scheme to promote the initiatives by producers w...
2024/6/28 The main updates are as below. ...
The Nissui Group is advancing sustainability management to achieve sustaina...
Nissui has been an official sponsor of the “All Blacks,” the national r...
