The Nissui Group Quality Assurance Code, based on the concept of quality as...
On September 16, 2020, Nissui and Tomi City, Nagano Prefecture, e...
Nissui and its Group's basic policy for risk management is to endeavor to p...
To prevent health problem from smoking and passive smoking, Nissui is promo...
The Nissui Group regards human capital as one of the most important factor ...
Nissui Group Endangered Species (Marine Products) Procurement Policy The...
Compliance Training Every year, we conduct compliance training in th...
Nissui Group’s Declaration of Safety In FY2023, the President issued a m...
18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...
We established a Sustainability Committee which reports directly to the Pre...
The Nissui Group has designated departments in each segment to oversee the ...
Long-Term Vision and Medium-Term Management Plan Based on the long-term ...
Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...
Acquisition of ISO 14001 Certification The Nissui Group maintains a broa...
Nissui has been making group-wide efforts to review the use of refrigerants...
The Nissui Group will champion the sustainable utilization of marine resour...
To enhance the sustainability of marine resources, the Nissui Group is maki...
At Nissui, employees with disabilities work across approximately ...
Recognizing that organizational growth relies on self-direction and action ...
The Nissui Group has established an environmental management system under t...
Basic Policy for Internal Control System Page up
The targets and results under the long-term vision, “GOOD FOODS 2030,” ...
Gorton’s has been forming partnership with New England Aquarium (NEAq),...
