Best Aquaculture Practices (BAP) certification, the operation of which was ...
In the “Umi & Sakana (ocean and fish)” Children's Research and Artwork ...
Since FY2019, Nissui has implemented a Teleworking System. In April 202...
Switch to Year/Month Labeling Nissui is going forward w...
Nissui believes that the most important factor in increasing corporate valu...
Sustainability Site Map Message from the President ...
Donations to Second Harvest Japan Since FY2008, Nissui has been dona...
The Nissui Group has established the following tax policy that all companie...
The Nissui Group will appreciate the earth and the sea, and create dive...
The Nissui Group recognizes employee health as a critical management issue ...
15 September, 2023 Please see the below. Governan...
Basic Policy on Information Security
The targets specified in the long-term vision, “GOOD FOODS 2030,” and in th...
The Nissui Group implements tailored environmental education programs for...
Hachioji Area Participation in the Kitanomachi Emergency Drill On O...
The Nissui Group aims to achieve a state where, by 2030, it is generating i...
In 2019, Cité Marine S.A.S. (France), a member of the Nissui Group, bec...
Total Amount of Compensation, etc. by Executive Category, the Types of Comp...
Recognizing that organizational growth relies on self-direction and action ...
We have established three items—smoking rate, obesity rate, and EPA/AA rati...
Nissui has conducted a resources survey based on the results of the volume ...
Nissui Forest On October 2, 2023, a cooperation agreement for ...
Number of Incidents of Work-related Accidents We strive to achieve zero ...
