Activities with “Table for Two”

Activities at Hachioji General Plant Since March 2018, Hachioj...

The Nissui Group, together with its stakeholders, will endeavor t...

Experiencing the Thrill of Studying Fish

Saiki City, Oita Prefecture, where the Oita Marine Biological Technology Ce...

Donation to the Scholarship Foundation for Orphans from Marine Accidents

Nissui, with the cooperation of its executives and employees, the Nissui La...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

We have posted "Sustainability Report 2023"

27 September, 2023 We have published “Sustainability Report,” which is ...

リード文

The Nissui Group has been working on the evolution toward sustainability ma...

Participating in Marine Plastic Litter Upcycling Project

“Upcycling” means utilizing waste, items no longer needed and other things ...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Human Rights and Environmental Due Diligence in Relation to Suppliers

In line with the Nissui Group Basic Procurement Policy and the Supplier...

リード文

Sustainability Report Latest Version Editorial Policy Archives

Flow of Resources and Energy in FY2019

Environmental Education

The Nissui Group implements tailored environmental education programs for...

Distribution Stage Initiatives

To prevent food loss and waste caused by logistics accidents and damage t...

We have posted "Sustainability Report 2021 (Digest Version)"

18 November, 2021 We have posted "Sustainability Report 2021 (Digest Ver...

Basic Policy for Risk Management

Nissui and its Group's basic policy for risk management is to endeavor to p...

Group Company's Activities for Sustainability

Gorton's King & Prince UniSea Sealord Australian Long Line ...

Sales Performance of Marine Eco-Labeled Products

To enhance the sustainability of marine resources, the Nissui Group is maki...

Overview of Scenario Analysis in Strategy

The Nissui Group conducted a climate change scenario analysis in accordance...

Initiatives to Reduce Water Use

Switching to a Chille (Cooling Water Circulation Equipment) (Mogami Foods) ...

(2) Quality Control

The factory sites receive raw materials and manufacture products. The quali...

リード文

The Nissui Group recognizes employee health as a critical management issue ...