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SeaBOS, which stands for Seafood Business for Ocean Stewardship, is an init...

Technology for a Tasty Way to Cut Back on Salt

As society ages, it has become more important than ever to prolong one’s he...

Educational Programs

Nissui offers employees a full slate of educational and training programs, ...

Promotion Framework - The Human Rights Subcommittee

Our initiatives to respect human rights are primarily managed by two subcom...

Targets and Results

The targets and results specified in the long-term vision, “GOOD FOODS 2030...

Features of SeaBOS

Connecting Science and Business One of the major features of SeaBOS is t...

We have posted "Sustainability Report 2020 (Digest Version)"

24 November, 2020 We have posted "Sustainability Report 2020 (Digest Ver...

We have added the Nissui Group initiatives for sustainability of FY2024.

2025/6/27 The main updates are as below. ...

Setting KPIs for Health Numbers

We have established three items—smoking rate, obesity rate, and EPA/AA rati...

Comparative Tables (GRI Content Index/SASB)

GRI Content Index SASB ...

Ethical Behavior Standards

We have established the Ethical Behavior Standards in order to provide clea...

We added "Connections between the Nissui Group’s key issues and the SDGs", and our initiatives in the first half of FY2019

2 December, 2019 We reaffirmed the connections between the Sustainable D...

Arakawa Environmental Seminar

Since 2017, Nissui, with the cooperation of the NPO, The Arakawa River Clea...

The Nissui Group, whose mission is to produce various food products, ...

Joint Cleanup Activities in Japan

Within SeaBOS, Task Force V addresses Reducing Plastic Pollution. In this t...

Support of a Venture Addressing the Problem of Plastics Flowing into the Ocean (Pirika Inc.)

Marine litter including plastics is said to originate from the land, mainly...

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Nissui believes that the most important factor in increasing corporate valu...

We have added the Nissui Group initiatives for sustainability of FY2023.

2024/6/28 The main updates are as below. ...

Preservation of the “forest, river and sea”

Environment Preservation of the "forest, river and sea" The preservat...

“Seafood University” Program (King & Prince Seafood Corp.)

The Nissui Group company, King & Prince Seafood Corp. (USA, “K&P”) ...

Auditing System

The Internal Audit Department, an organization (with seven members includin...

Sponsorship Activities for AVISPA FUKUOKA

Hakata Marukita Suisan Co., Ltd., a Nissui Group company, has been enga...

Global Personnel Registry System

Nissui has been implementing the global personnel registry system since 201...